Farmers’ Market

On the 1st Saturday of each month (excluding January) Creake Abbey hosts its award winning market. 50+ stall holders come with fresh local produce including meat, fresh vegetables, fruit and flowers in season, cheeses, cakes, tartes (savoury and sweet), pies, fudge, artisan breads, pickles, rapeseed oil, vinegars, preserves, local ales, juices and plants plus much more.  A number of exceptional pre-prepared dishes are on sale all made with local ingredients (and some exotic spices!).

Recently recognised by Diana Henry in The Daily Telegraph as one of “Britain’s 20 finest Farmers’ Markets”, come and see the huge range of food available with direct access to the producers themselves.

Held in two, newly roofed old Norfolk barns and outside by the picturesque pond with music and cookery theatre demonstrations at varying times throughout the year. Each event bursts with character and life. Support for farmers and local food is of paramount importance – please come along and sample all that we have on offer.

The market opens at 9.30am and closes at 1pm.  The shops, hair salon and framer at Creake Abbey are open from 10am to 4pm (to 5pm from Easter to October).

Stallholders change from month to month.  A waiting list operates for any applicants whose products double up with what is already on offer unless the existing stall holder is happy to allow a similar product to attend.  For an up to date list of who is attending at each market please visit the events pages where full details are posted monthly.