Handmade chocolate by Hunters Chocolate.
Welcome to the April farmers’ market on Easter Saturday!
The following list of attendees are confirmed to attend:
Acropolis Foods - Sam’s olives, marinated olives, baklava and Turkish delight t: 07446 000996 e: acropolisfoods@yahoo.com
Bonnie Yau’s Food Products Ltd - Oriental cooking sauces (Thai, Chinese, Vietnamese, etc) t: 07595 167029 e:info@bonnieyau.co.uk
Bread Source - Award winning artisan bread and morning goods from Aylsham e: hello@bread-source.co.uk
Burn Valley Vineyard - Award winning local wines www.burnvalleyvineyard.co.uk
Candi’s Chutney – Outstanding chutneys with seasonal specials e: candir1@aol.com t: 01362 683348
Cardarelli’s Cakery - homemade cakes, brownies and cookies http://www.cardarelliscakery.co.uk/
CasaDolce by ily - Italian microbakery offering Sicilian cannoli, bomboloni aka donuts, bignè (choux pastry filled with creme patissiere), cinnamon swirls and other seasonal Italian treats e: casadolcebyily@gmail.com
Currylicious - Family-run Norfolk based Indian food business offering authentic curries and Indian snacks from the Punjab. e: info@currylicious.co.uk t:07957 402402
Fen Farm Venison - home reared venison from South Lincolnshire, cuts of pork and fresh eggs e: info@fenfarmvenison.co.uk t: 01529 421272
FOODiie - Spice kits helping customers enjoy world food flavours made from authentic spices. All natural ingredients, fresh and with plastic free packaging. w: https://foodiie.co.uk/
Fryers-Stile Cottage Pies - Savoury and sweet pies e: fryerjulie93@gmail.com t: 07500 542743
Grenadier Farm - Stuffed, boneless “floppy” chickens, turkey meat including mince, fresh lamb and some prepared goods e: grenadierfarm@gmail.com
Hands-on-Preserves – Alison's pickles, chutneys and jam t: 07783 888208
Herbal Beare - Oxymels made with apple cider vinegar and honey based, infused with other ingredients - ancient medicinal and culinary elixirs. Instagram @herbal_beare
Hestia Patisserie - Professional chef turned small business owner with exceptional patisserie - specialising at this market in entremets, mini cakes, marshmallows, macarons, meringues and cheesecakes w: https://www.hestia-patisserie.co.uk/
Honest Kitchen - Traditional cakes, traybakes, sausage rolls and speciality items e: honestkitchengroup@gmail.com
Hunters Chocolate - Highest quality artisan chocolates from Fakenham together with a Food Academy https://hunterschocolate.co.uk/introduction/
Jelly Cottage Plants – Herbaceous plants, planters and gifts e: mbjcp@hotmail.com t: 01263 577727
John Cullen Gardens - Fresh herbs w: https://johncullengardens.com/collections/herbs-culinary
Le Digestif - the return of fresh sauerkraut and kimchi under new ownership e: info.ledigestif@gmail.com
Leigh’s Bees – Leigh's honey, raw or mildly heat treated runny honey and comb e: leigh@leighsbees.co.uk t: 07787 123327
Love my Fudge & Shake - North Norfolk based local fudge maker
Mama’s Home Bakes - Ukranian bakes including pies, pastries and cakes. e: tetianamikulova@gmail.com
Manor Farm Vegetables - Fresh, seasonal vegetables
Marsh Pig Charcuterie – Jackie's British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky e: jackie@marshpig.co.uk t: 01508 480560
MAYU Retreats - Fresh, nutritious juices and shots plus healthier cakes and slices (mostly naturally gluten free and made with no refined sugars). Contact Pamela for more info on 07929 061 351 www.mayuretreats.co.uk
Meze Turka - Özge from Snettisham, with homemade Turkish Meze and small savoury vegetarian dishes w: https://mezeturka.wixsite.com/mysite
Norfolk Chilli Farm - Sean Cannon with chilli products including sauces, dipping oil, and candied jalapeños w:https://norfolkchillifarm.com/
Norfolk Doggy Deli - Home-baked dog biscuits from Norfolk e: info@norfolkdoggydeli.co.uk
Norfolk Garden Furniture - 18th & 19th century designed classic benches with a modern finish for any traditional or modern garden w: https://norfolkgardenfurniture.com/
Norfolk Mushroomery - fresh mushrooms, dried mushrooms, mushroom seasoning and ‘grow your own’ kits e: norfolkmushroomery@gmail.com
Norfolk Raider Cider - Paul and Beth's 7 distinctive ciders brewed in Norwich e: paul-corky@hotmail.com t: 01603 891638
Norfolk Tea Company - Hand crafted tea and roasted coffee beans t: 07377 706383
North Norfolk Vinegar Company - offering a variety of fruit and herb vinegars e: joanne_peace1@hotmail.com
Norton’s Dairy – Cream cheeses, natural yogurt, cream and butter made by hand on the family farm using their own fresh milk e: nortonsdairy@btinternet.com t: 01603 736569
Old Coach House Fruit - Preserves, jellies and chutneys together with soft fruits grown locally when in season e: stephenrhbrown@hotmail.com
OliveOlive – Rob's olive oil from Greece, fresh halloumi e: info@oliveolive.co.uk
Panther Brewery – award winning microbrewery based in north Norfolk using traditional brewing techniques to create a range of sleek, modern and full flavour real ales w: https://pantherbrewery.co.uk/
Paolo’s Liqueurs - Norfolk based liqueurs business selling limoncello w: https://www.paolosliqueurs.co.uk/
Pasta Fresca Norwich - Fresh pasta, pasta sauces, arancini and panzerotti Instagram: @pastafrescanorwich
Peppy Neds - Small batch doughnuts t: 07896 476763 e: annabel.greenwood@gmail.com
Pies, Puds & Tarts - fresh, handmade pies from Walsingham t: 01328 822255 e: info@walsinghamcafe.co.uk
Royal Blue Meat Co. - Family run butcher based at Wisbech with fresh meat, cut to order and boned, stuffed chicken plus sausages and general butchery items t: 07753 587024
Saffire Chocolates - to be confirmed
Sandringham Apple Juice – Andrew Jarvis' fine apple juices e: info@sandringhamapplejuice.co.uk t: 07810 310757
Son of Christie Cheesemonger - Norfolk based cheesemonger offering a wide range of speciality cheeses from Norfolk, the UK and Europe. Cheese boxes and subscriptions also available. w: https://www.sonofchristie.co.uk/
Staithe Smokehouse - Traditional artisan fish smokehouse from Brancaster Staithe. Contact Phil on t: 07717 702630 or via https://staithesmokehouse.co.uk
Tasty Gyoza - Gyoza, sold uncooked and chilled/frozen for steaming or pan-frying at home e: maxbadr@outlook.com
The Bon Bakery - Handmade Biscotti and Bruschetta from their bakery at Salle. e: admin@thebonbakery.co.uk
The Fresh Herb Salt Company - Aromatic, fresh herb salts https://www.freshherbsalt.com/collections/all-products
The Irish Egg BBQ School - Associate Dealer for Big Green Egg and general grill expert showing off his equipment and offering tasters w: https://facebook.com/theirishegg
The Lincolnshire Drizzle Company - Locally made, natural salad dressings, marinades and drizzles. w:https://www.thelincolnshiredrizzlecompany.co.uk/
The Norfolk Deli - offering Ottolenghi style salads, frittata and quiche w: www.norfolk-deli.co.uk
The Norfolk Spirit Company - Triple distilled Norfolk rum and rum liqueurs e: info@norfolkspiritco.co.uk
The Welly Boot Bakery - French patisserie comes to north Norfolk. t: 07914009720 e: meg.wellybootbakery@outlook.com
Toatilly - Healthy homemade granola, porridge blends and GoGo Bites w: https://toatilly.co.uk/pages/about-us
Verdant Flower Farm - Fresh flowers available from April to October, followed by a dried flower harvest gathered for winter. w: https://www.verdantnorfolk.com/
Westacre Farmwith Norfolk Blueberries - Dried blueberries, frozen whole blueberries, blueberry juice and blueberry powder e: Adrian@westacre-estate.co.uk
WhataHoot – Hand distilled Norfolk gin, dried fruit for gin and other gin products e: nicky@whatahoot.co.uk t: 01485 600888
The following are not able to attend:
Brancaster Bay Shellfish - will return in winter when mussels are back in season
Bates Moor Farm - will return in September
Wild Knight Distillery - have retired from the market but we thank them for attending these past 18 months
Scoby’s Ferments - have retired from the market to try new things, we thank them for attending.
Claire’s Cheesecake Corner - has retired from the market and we thank Claire for attending as she did and wish her well.
Loaf.microbakery - will not be attending. We are currently sourcing a new artisan baker to fill this space.
Doodle Donuts - plan to return in the Autumn.
Green Farm Meats - have retired from the market and we wish them well.
Battie & Hoo - will return in May.
The Barn Café will open all day from 9.30am to 4pm.
We are pleased to welcome the following vendors also:
Fen Farm Venison - fresh venison burgers and venison steak sandwiches, venison burgers and steaks plus home-cured collar bacon sandwiches and Lincolnshire sausage sandwiches, offered on white or wholemeal bread.
Owie’s Big Black Piggy Porkers - bacon or sausage baps, pork burgers
Coffeesmiths - Artisan coffee, tea, chai drinks and soft drinks
Green Wave Coffee - Barista coffee, tea and hot chocolate
