Welcome to the November farmers’ market!
The following stallholders are booked to attend but the list is constantly being updated:
Acropolis Foods - Sam's olives, marinated olives, baklava and Turkish delight t: 07446 000996 e: acropolisfoods@yahoo.com
Bates Moor Farm - Locally reared, grass fed Highland beef from Foulsham e: batesmoorfarmbeef@gmail.com
Battie & Hoo - vegan and vegetarian savoury and sweet bakes, some gluten free too. e: juliewestmacott@hotmail.com
Brancaster Bay Shellfish - The freshest live mussels from Brancaster https://www.facebook.com/brancasterbayshellfish
Bread Source - Award winning artisan bread and morning goods from Aylsham e: hello@bread-source.co.uk
Burn Valley Vineyard - Award winning local wines www.burnvalleyvineyard.co.uk
Candi’s Chutney – Outstanding chutneys with seasonal specials e: candir1@aol.com t: 01362 683348
Cardarelli’s Cakery - homemade cakes, brownies and cookies http://www.cardarelliscakery.co.uk/
Casa Dolce by Ily - Italian microbakery offering Sicilian cannoli, bomboloni aka donuts, bignè (choux pastry filled with creme patissiere), cinnamon swirls and other seasonal Italian treats e: casadolcebyily@gmail.com
Currylicious - Family-run Norfolk based Indian food business offering authentic curries and Indian snacks from the Punjab. e: info@currylicious.co.uk t:07957 402402
Fen Farm Venison - home reared venison from South Lincolnshire, cuts of pork and fresh eggs e: info@fenfarmvenison.co.uk t: 01529 421272
Fryers-Stile Cottage Pies - Savoury and sweet pies e: fryerjulie93@gmail.com t: 07500 542743
Grenadier Farm - Stuffed, boneless “floppy” chickens, turkey meat including mince, fresh lamb and some prepared goods e: grenadierfarm@gmail.com
Hands-on-Preserves – Alison's pickles, chutneys and jam t: 07783 888208
Herbal Beare - Oxymels made with apple cider vinegar and honey based, infused with other ingredients - ancient medicinal and culinary elixirs. Instagram @herbal_beare
Hestia Patisserie - Professional chef turned small business owner with exceptional patisserie - specialising at this market in entremets, mini cakes, marshmallows, macarons, meringues and cheesecakes w: https://www.hestia-patisserie.co.uk/
Honest Kitchen - Traditional cakes, traybakes, sausage rolls and speciality items e: honestkitchengroup@gmail.com
Hunters Chocolate - Highest quality artisan chocolates from Fakenham together with a Food Academy https://hunterschocolate.co.uk/introduction/
Jelly Cottage Plants – Herbaceous plants, planters and gifts e: mbjcp@hotmail.com t: 01263 577727
Le Digestif - the return of fresh sauerkraut and kimchi under new ownership e: info.ledigestif@gmail.com
Leigh’s Bees – Leigh's honey, raw or mildly heat treated runny honey and comb e: leigh@leighsbees.co.uk t: 07787 123327
Lighthouse Farm (Proctor Bros) - Regenerative family farm selling pasture for life certified beef and lamb w: https://www.proctorbrothers.co.uk/category/all-products
Love my Fudge & Shake - North Norfolk based local fudge maker
Mama’s Home Bakes - Ukranian bakes including pies, pastries and cakes. e: tetianamikulova@gmail.com
Manor Farm Vegetables - Fresh, seasonal vegetables
Marsh Pig Charcuterie – Jackie's British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky e: jackie@marshpig.co.uk t: 01508 480560
Meze Turka - Özge from Snettisham, with homemade Turkish Meze and small savoury vegetarian dishes w: https://mezeturka.wixsite.com/mysite
Norfolk Chilli Farm - Sean Cannon with chilli products including sauces, dipping oil, and candied jalapeños w:https://norfolkchillifarm.com/
Norfolk Doggy Deli - Home-baked dog biscuits from Norfolk e: info@norfolkdoggydeli.co.uk
Norfolk Mushroomery - fresh mushrooms, dried mushrooms, mushroom seasoning and ‘grow your own’ kits e: norfolkmushroomery@gmail.com
Norfolk Raider Cider - Paul and Beth's 7 distinctive ciders brewed in Norwich e: paul-corky@hotmail.com t: 01603 891638
Norton’s Dairy – Cream cheeses, natural yogurt, cream and butter made by hand on the family farm using their own fresh milk e: nortonsdairy@btinternet.com t: 01603 736569
Old Coach House Fruit - Preserves, jellies and chutneys together with soft fruits grown locally when in season e: stephenrhbrown@hotmail.com
OliveOlive – Rob's olive oil from Greece, fresh halloumi e: info@oliveolive.co.uk
Panther Brewery – award winning microbrewery based in north Norfolk using traditional brewing techniques to create a range of sleek, modern and full flavour real ales w: https://pantherbrewery.co.uk/
Paolo’s Liqueurs - Norfolk based liqueurs business selling limoncello w: https://www.paolosliqueurs.co.uk/
Pasta Fresca Norwich - Fresh pasta, pasta sauces, arancini and panzerotti Instagram: @pastafrescanorwich
Peppy Neds - Small batch doughnuts t: 07896 476763 e: annabel.greenwood@gmail.com
Pies, Puds & Tarts - fresh, handmade pies from Walsingham t: 01328 822255 e: info@walsinghamcafe.co.uk
Royal Blue Meat Co. - Family run butcher based at Wisbech with fresh meat, cut to order and boned, stuffed chicken plus sausages and general butchery items t: 07753 587024
Saffire Chocolates - to be confirmed
Saltwrights - hand harvested sea salt www.saltwrights.com NEW!!!
Sandringham Apple Juice – Andrew Jarvis' fine apple juices e: info@sandringhamapplejuice.co.uk t: 07810 310757
Son of Christie Cheesemonger - Norfolk based cheesemonger offering a wide range of speciality cheeses from Norfolk, the UK and Europe. Cheese boxes and subscriptions also available. w: https://www.sonofchristie.co.uk/
Staithe Smokehouse - Traditional artisan fish smokehouse from Brancaster Staithe. Contact Phil on t: 07717 702630 or via https://staithesmokehouse.co.uk
The Fresh Herb Salt Company - Aromatic, fresh herb salts https://www.freshherbsalt.com/collections/all-products
The Microgreen Grocer - microgreens - sunflowers, peas, radish, broccoli, rocket, alfalfa and coriander. Facebook: https://www.facebook.com/p/The-Microgreen-Grocer-61574303580591/ NEW!!
The Norfolk Deli - offering Ottolenghi style salads, frittata and quiche w: www.norfolk-deli.co.uk
The Norfolk Spirit Company - Triple distilled Norfolk rum and rum liqueurs e: info@norfolkspiritco.co.uk
The Old Store Bakery - Award-winning microbakery offering sourdough loaves, morning goods and savoury pastries w: https://www.theoldstorenorfolk.co.uk/
The Welly Boot Bakery - French patisserie comes to north Norfolk. t: 07914009720 e: meg.wellybootbakery@outlook.com
Toatilly - Healthy homemade granola, porridge blends and GoGo Bites w: https://toatilly.co.uk/pages/about-us
Verdant Flower Farm - Fresh flowers available from April to October, followed by a dried flower harvest gathered for winter. w: https://www.verdantnorfolk.com/
Walsingham Estate Wines - Growing Bacchus, Solaris, and Pinot Noir since 2019 locally w: https://www.walsinghamvineyard.co.uk/
WhataHoot – Hand distilled Norfolk gin, dried fruit for gin and other gin products e: nicky@whatahoot.co.uk t: 01485 600888
The Barn Café will open all day from 9.30am to 4pm.
We are pleased to welcome the following vendors also:
Fen Farm Venison - fresh venison burgers and venison steak sandwiches, venison burgers and steaks plus home-cured collar bacon sandwiches and Lincolnshire sausage sandwiches, offered on white or wholemeal bread.
Owie’s Big Black Piggy Porkers - bacon or sausage baps, pork burgers
Coffeesmiths - Artisan coffee, tea, chai drinks and soft drinks
Green Wave Coffee - Barista coffee, tea and hot chocolate
The following stallholders cannot attend:
John Cullen Gardens - will return in March 2027
Westacre Farms - will return in March 2027
MAYU Retreats - will return in December
Norfolk Tea Co. - will return in December
