TAPAS MENU
Friday 28th June & Friday 26th July
From 6.30pm
Snacks for the table
£2.50 each
Toasted ciabatta with olive oil and balsamic reduction (v) (df)
A shot of classic Gazpacho (v) (gf) (df)
From our Deli house marinated black and green olives (v) (gf) (df)
Meat & Fish
£5.00 per plate
Pork, fennel and potato croquetas with saffron mayonnaise
Chorizo cooked in red wine with sourdough croutons (df)
Spanish style lamb stew with sherry, roast peppers and honey (gf) (df)
Garlic and parsley sautéed king prawns with guacamole and rocket (gf)
Crispy salt and pepper baby squid with Creake Abbey chilli jam
Vegetarian
£5.00 per plate
Patatas bravas – crispy potatoes with spiced tomato sauce and drizzled aïoli (v) (gf) (df)
Marinated chargrilled aubergines with a Zaalouk dip (v) (gf) (df)
Tortilla Española with a Romesco sauce (gf) (Spanish style omelette of sliced potatoes and onions)
Sautéed mangetout with broad beans, garlic and mint topped with a poached hen’s egg (gf)
Courgette fritters with a roasted red pepper dip and crumbled feta (v)
Dessert
Dark chocolate and almond torte with Jerez cream £5
Classic lemon tart with raspberry sorbet £5
Cassis or Lemon Sorbet (v) (gf) £2.50 r
To book please call 01328 730399 or email bookings@creakeabbeycafe.com
