Fathers’ Day Lunch

Father’s Day two-course lunch menu Sunday 16th June, from 12noon to 2.30pm £19 for two courses to include a glass of house wine or Bundaberg ginger beer Mains 8oz rump steak with house fries, beer battered onion rings, slow cooked vine tomatoes and garlic mushrooms or Griddled smoked bacon chop with Parmentier potatoes, parsley sauce […]