Sausage and burger making workshop

sausage and burgersausage and burgerOn Wednesday 1st April the food Hall butcher Lisa will share the secrets of her award winning (and gluten free) sausages and burgers. Watch the demonstration and make your own to take home.

£35 per person including refreshments. Places limited so booking is essential.

Give us a call on 01328 730399 or email bookings@creakeabbeycafe.com