Pate and Terrine Making Workshop

Monday 29th December – Terrine£45    

Lisa will offer her top tips on how to use up Christmas leftovers and demonstrate how to make chicken liver parfait.

Make your own ham hock terrine to take home.

Ample refreshments served.

The session starts at 6.30 pm

Booking is essential and the event is available as a gift voucher.

Call the Cafe on 01328 730 399 (Option 2) or drop into the Food Hall and ask for Tom or Lisa.