October Farmers’ Market – Saturday 7th October, 9.30am to 1pm


The October Farmers’ Market takes place on Saturday 7th October between 9.30am and 1pm.

50 of the regions best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients.

Please find below a list of all the producers booked to attend our October market.

Main Barn
Alburgh Lamb – Superb cuts of local lamb and mutton
Blackbird Cottage – homemade terrines and pâté
Bonallack Home Cooked – Award winning ‘Great Granola’, rye bread, quiches, Coronation Chicken and super salads
Brays Cottage – Pork Pies Award winning Norfolk pork pies
Bread Source – Artisan sour doughs, morning goods and traditional bread
Ethnic Fusion -Indian Cooking Award winning curries, Indian treats and take away meals
Hands-on-Preserves – Pickles, chutneys & jam
Ian Wright – pork Rare breed pork sausages, chops, roasts and bacon
Marsh Pig Charcuterie – Quality British Charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky
Martins Farm – Real chickens, hung and free from growth promoters, hormones and antibiotics
Naked Greenz –  Wheatgrass powder, smoothies and advice
Panther Brewery – Artisan local beer
The Artisan Pastry Chef
The English Spirit Company – Artisan small batch copper pot independent distillers
The Old-Fashioned Pudding Company – Steamed puddings
Truly Rural – Home made fudge

East Barn
Billy Goat Stuff – Dairy & wheat free chocolate
Great Walsingham Barns – Pies puds and tarts
Nelson and Norfolk Tea
Nortons Dairy – Milk, butter and cream plus specialist cheese
Ollards Foods
Pye Bakery – Traditional bakery with breads, morning goods and pizza
Sandringham Apple Juice
Time for Tea – Whole cakes, slices and tray bakes

Tin Barn
Candies Chutneys – Outstanding chutneys
Eastgate Larder Ltd – Medlar cheese & medlar jelly
Good Taste – Provencal delicacies and French staples
Grey Seal Coffee – Coffee
Leigh’s Bees – Raw honey
Rita Holland – Sheepskins and accessories
So Sweet – Handmade sweets
The Fruit Pig Company – Award winning pork and pork joints plus ready to cook cuts
Norfolk Charcuterie – Venison charcuterie

Acropolis Foods – Olives and baklava
Barkie Bakes – home baked, gluten free dog treats
Belle Bantams / Vale Farm Eggs
Big Green Egg with Chris Smith Stoves of Fakenham – Big Green Eggs plus accessories
Clockhouse Stables
Crush Foods / Algy’s Norfolk Popcorn
Essence Foods
Essers of Wisbech – Plants & shrubs
Fen Farm Venison- Venison meat and freshly cooked burgers
Floppy Chicken – Deboned chickens for roasting with different stuffings
Gemima’s Garden – Herbs and small aromatics
Green Stuff – Vegan Food
Jelly Cottage – Plants
Lincolnshire Poacher – Cheeses, raw milk and whey butter
Manor Farm – Fresh vegetables and flowers
My Secret Kitchen
Norfolk Country Cottages
Norfolk Sharp – Knife and blade sharpening while you shop
Old Coach House Fruit – Local fresh berries in season plus conserves
Simply Cookit – Dinner kits, meat rubs, spice mixes, marinades and baking kits
St Elvan Mead – Aged mead
Taste Collectiv – authentic fresh sauces from around the world
The Pink Partridge Cake Company – Traditional cakes, celebration cakes and gluten free cakes
Willie Westons Fish – Lobster, shell fish and wet fish
Woodfruits – Fresh loose shiitake mushrooms

The following producers are unable to attend the October Market but will be back in November:

We hope to see you here!