October Farmers’ Market, Saturday 3rd October, 9.30am to 1pm

We are delighted to bring you the October farmers’ market on Saturday 3rd October 2020.  Purchasing on the day will be welcomed by stall holders, but advance orders will also be offered.  By attending the market you are helping your local producers and small businesses to survive these testing times.  One-way systems will continue to be in place and numbers within the market area and within each of the barns will be monitored.  We appreciate your patience if a short queue forms…we are working together to help you shop safely and securely while at Creake Abbey.

It is not essential for you to order from stall holders in advance of market day but you can do so and then you simply come to collect.  Collecting pre-ordered and pre-paid for items shortens the amount of time you need to be shopping and around others not in your household.  Contact details for each stall holder due to attend can be found below.  If you are looking for a specific stall holder not in the list this means they are either are unable to attend or we haven’t been able to contact them.

Stalls will be outside in the fresh air and widely spaced in the usual barn areas.  Please follow the signs and the marshals’ guidance.

Please heed the following guidance:

  • Please shop with as few members of your family as practical.
  • Please stay around 1 -2  meters from anyone not in your household at all times.
  • Please follow instructions from the car parking marshals and any queue marshals who are there to ensure your safety and that of the stall holders and other visitors.
  • Please use hand sanitiser on arrival (this will be provided).

Please note stalls may not be where they usually are so do ask if you need to find someone specifically.

PROVISIONAL LIST OF STALL HOLDERS DUE TO ATTEND (updated regularly):

Please use the contact details if you wish to pre-order and pre-pay.

Acropolis Foods – Sam’s olives, marinaded olives and Turkish Delight t: 07446 000996 e: acropolisfoods@yahoo.com
Alburgh Lamb
– Jimmy Denny from Alburgh, Norfolk with cuts of lamb, lamb mince and burgers
Bakeshack
– Nora Chan with baked goods with an oriental twist e: bakeshack.uk@gmail.com t: 07799 882244
Bates Moor Farm Beef – Locally reared, grass fed Highland beef from Foulsham e: batesmoorfarm@gmail.com
Blackbird Cottage
– Flavourful, slow-cooked terrines, hand-crafted in a rustic French tradition t: 01508 548937 e: sales.blackbirdcottage@gmail.com
Black Cat Coffee
– Small batch coffee roasterie from Swaffham, delicious blends. Beans and freshly ground coffee available to purchase
Bon Produce – Ilham’s authentic Moroccan couscous blends e: bonproduce@gmail.com t: 07967 447517
Bonallack Home Cooked – Sara Stocks’ award winning granola, bread, ready-made foods e: bonallack@sky.com t: 07786 316610
Bread Source – fine artisan bread and morning goods e: hello@bread-source.co.uk t:01603 666207
Burn Valley Vineyard – Local wines from North Creake e: burnvalleyvineyard@gmail.com
Candi’s Chutney – Outstanding chutneys with seasonal specials e: candir1@aol.com t: 01362 683348
Dean Price Horticulture – Annuals, perennials, shrubs, trees, planters, garden design and more e: deanpricehorticulture@gmail.com t: 07484 240938
Essence Foods – Conserves and marmalades, Montys Mustards and chutneys and Beetella healthy Chocolate Spreads e: info@essencefoods.co.uk t: 01362 668844
Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals e: debbie.baxter@btconnect.com t: 07850 165610
Fen Farm Venison – home reared venison from South Lincolnshire, cuts of pork and fresh eggs e: info@fenfarmvenison.co.uk t: 01529 421272
Fryers-Stile Cottage Pies – Savoury and sweet pies e: fryerjulie93@gmail.com t: 07500 542743
Garden Preserves – with handmade preserves, marmalade, chutneys, pickles, fresh curds & syrups t: 07592 823357 e: gardenpreserves@gardenpreserves.co.uk
Good Taste
– Gae’s Provencal delicacies e: gaestubbings@btinternet.com t: 01485 525438
Hands-on-Preserves – Alison’s pickles, chutneys and jam t: 07783 888208
Jelly Cottage – Herbaceous plants, planters and gifts e: mbjcp@hotmail.com t: 01263 577727
Jess Bakes – homemade macarons e: jessbakesgreatcakes@gmail.com t: 07788 823615
Le Digestiv – Keren’s fermented vegetables including kimchi, beetroot sauerkraut, lemon and dill sauerkraut and Mexican el Curtido e: keren.bigman@googlemail.com t: 07966 994262
Leigh’s Bees – Leigh’s honey, raw or mildly heat treated runny honey and comb e: leigh@leighsbees.co.uk t: 07787 123327
Lincolnshire Poacher Cheeses – Tim with cheeses, raw milk and whey butter e: info@lincolnshirepoachercheese.com t: 01507 466987
Marsh Pig Charcuterie – Jackie’s British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky e: jackie@marshpig.co.uk t: 01508 480560
Nelson & Norfolk Tea – Hand crafted tea t: 07377 706383
Norfolk Raider Cider – Paul and Beth’s 7 distinctive ciders brewed in Norwich e: paul-corky@hotmail.com t: 01603 891638
Norton’s Dairy – Cream cheeses, natural yogurt, cream and butter made by hand on the family farm using their own fresh milk e: nortonsdairy@btinternet.com t: 01603 736569
Old Coach House Fruit – Stephen’s farm grown fresh fruits of the season including raspberries and redcurrants plus preserves and chutneys e: stephenrhbrown@hotmail.com t: 07946 379923
OliveOlive – Rob’s olive oil from Greece, fresh halloumi e: info@oliveolive.co.uk
Panther Brewery – Martin offering artisan local beer e: martin@pantherbrewery.co.uk t: 01603 871163
Peppy Neds – Small batch doughnuts t: 07896 476763 e: annabel.greenwood@gmail.com
Pickerings of Norwich – Offering sausages as a speciality plus other cuts of meat t: 07956 929091
Pies, Puds & Tarts
– fresh, handmade pies from Walsingham t: 01328 822255 e: info@walsinghamcafe.co.uk
Rita Holland – Sheepskins and accessories t: 01953 681715
Rocketship Sauces – Graham’s hot sauces made in Norfolk e: info@rocketshipsauces.co.uk t: 07789 878718
Rosie’s Catering – private catering chef specialising in pastry. Attends with pies of many kinds t:01263 585067
e: rbeales@sky.com
Sandringham Apple Juice
– Andrew Jarvis’ fine apple juices e: info@sandringhamapplejuice.co.uk t: 07810 310757
St Elvan Mead – aged mead, locally made (no pre-order available)
SyncerlySynful Fudge
– Handmade fudge and old school treats t: 07718 608259 e: amandafarrow3@gmail.com  NEW!
The Almond Kitchen
– no pre-orders needed
The English Spirit Distillery – Artisan small batch copper pot independent distillers e: ian.pinches@crownhse.co.uk t: 07793 296137
The Fresh Herb Salt Company  – Herb Sea Salt Seasonings with a difference sold in jars or loose by weight t:07768 738935 e: info@freshherbsalt.com
The Norfolk Scone Company – Savoury and sweet scones baked fresh plus meringues e: rachel@norfolksconeco.co.uk t: 07825 5565334
The Old-Fashioned Pudding Company – Myrtle’s famous steamed puddings e: thepuddinglady55@gmail.com t: 07511 278232
The Welly Boot Bakery – French patisserie comes to north Norfolk. t: 07914009720 e: meg.wellybootbakery@outlook.com
Time for Tea – Stephanie’s retro, regional and old- fashioned bakes e: stephanie_munden@hotmail.com t: 01553 829075
Tosier Chocolatemaker – Deanna’s bean to bar chocolate (vegan, gluten-free, dairy-free, with no additives, flavourings, lecithin or emulsifier) e: tosierchocolate@gmail.com t: 07769 802237
Uber-Corn – Popcorn e: ubercorn20@gmail.com
Waveney Valley Smokehouse – smoked herrings, kippers and pate from Lowestoft e: gerry@smoka.co.uk t: 01502 589856
WhataHoot – Hand distilled Norfolk gin and sanitiser e: nicky@whatahoot.co.uk t: 01485 600888
Willie Weston’s Fish – Lobster, shell fish and prepared fish products e: lobstersupplies@gmail.com t: 01263 740910

We are grateful to Environmental Health, Borough Council of King’s Lynn and West Norfolk and Norfolk Constabulary for their input and help in getting this event arranged.

The stall holders and all shops at Creake Abbey are hugely grateful for your support.

We look forward to seeing you!