Mother’s Day lunch in the Cafe – Sunday 22nd March 12pm-2:30pm

Mains

Roast rump of Norfolk lamb with lamb gravy, duck fat roasties, honey roasted roots sprouting broccoli and homemade mint sauce (gf) (df)

or

Roast Chicken and leek cobbler with baby baked potatoes and Norfolk Kale

or

Keralan curried fish pie with Bombay mash and coriander peas (gf) (df)

or

Beetroot wellington with baby baked potatoes and kale pesto (ve) (df)

Dessert

Pina colada panna cotta with toasted coconut and macerated pineapple (ve) (df) (gf)

or

Classic tiramisu (v)

or

Steamed hot chocolate sponge with caramel sauce and vanilla ice cream (v)