*POSTPONED* MEET THE PRODUCER SUPPER – Jonny Crickmore of Fen Farm Dairy

*Event postponed*

Due to the ever changing current situation surrounding Covid-19 and Government guidelines for public events we are forced to postpone this event. We are continuously reviewing guidelines as and when they are published. The whole Creake Abbey team are dedicated to keeping our customers, staff and general public as safe as possible and this has been in the forefront of our minds at all times when decision making.

Please check our website and our social media channels for regular updates regarding Creake Abbey events, shops and cafe & food hall information.

Thank you for your cooperation during this difficult time for all.


Jonny Crickmore of Fen Farm Dairy
the home of Baron Bigod Brie
Thursday 26th March, 7pm to 9.00pm

Come and meet Jonny, learn about his delicious farmhouse brie produced in Bungay, Suffolk and enjoy a carefully curated supper with matching wines hosted by resident cheese expert, Peter Bone. 

Pete says “Baron Bigod is the only brie we sell, superior to the commercially produced Brie de Meaux.”

£30 per person to include the talk, a two-course supper and three glasses of wine. 7pm prompt arrival required.

First course

Hake croquetas served with romesco sauce


Coccoli, a Tuscan street food; fried dough balls served with fresh cheese and Jamón serrano, Gran Reserva

Accompanied by Alma Atlántica, `Mara Martín` Monterrei Godello, 2018, Spain

A full bodied white, Godello is crisp and citrusy

Main course – a trio of fine cheese

Baron Bigod

An unpasteurised brie about which you will hear from Jonny

Golden Cross

A vegetarian, soft, log-shaped goats’ cheese made by Kevin and Alison Blunt at their farm in East Sussex


Multi award wining cheese, matured for at least six months from La Mancha in Spain using the milk of sheep of the Manchega breed

All the above served with a crisp green spring salad, artisan sourdough from Sidings in Melton Constable and Baron Bigod raw milk butter.


Wines to accompany the cheese


Montes Alpha, Casablanca Chardonnay, 2016, Chile

Fresh, medium bodied, slightly oaked


Bodega Garzón Estate, Cabernet Franc/Tannat, 2017, Uruguay

Vibrant red, marvellous with cheese

 Cheese and wine available to buy in the Food Hall after the event.

 Jonny is the “force majeure” at Fen Farm Dairy. He has been working on the farm since the age of four, when he would sneak out of bed at 3am and follow his Dad to the cowshed to help with the morning jobs. Now there is a little less sneaking involved but no fewer early mornings and wild enthusiasm.

Dulcie, married to Jonny, shelved her day job as a costume designer, to have their two kids and to take part in the marketing and business development at Fen Farm Dairy.

Together, Jonny and Dulcie have diversified the original farm with the addition of a pioneering cheese and butter making business. Their focus is on making exceptional artisan products and helping other dairy farmers on their journey to diversification.