Rescheduled March Farmers’ Market – Saturday 10th March, 9.30am to 1pm

The Rescheduled March Farmers’ Market takes place on Saturday 10th March between 9.30am and 1pm.

Over 30 of the regions best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients.

Due to the date change not everyone will be present but we are doing our best to present a fantastic line up.

Producers so far confirmed to attend the rescheduled March market are:

Main Barn
Alburgh Lamb
Blackbird Cottage – Handcrafted Fine Foods
Bonallack Home Cooked
Bray’s Cottage Pork Pies (double stand)
Bread Source
Ethnic Fusion – Indian Cooking
Hands on Preserves
Ian Wright – Pork
Naked Greenz
Panther Brewery
The Artisan Pastry Chef
The English Spirit Company
The Old-Fashioned Pudding Company
Truly Rural

East Barn
Great Walsingham Barns
Marsh Pig Charcuterie
Nelson and Norfolk Tea
Norton’s Dairy
Ollards Foods
Pye Bakery
Sandringham Apple Juice
Time for Tea

Tin Barn
Candi’s Chutneys
Eastgate Larder Ltd
Fruit Pig
Good Taste
Leigh’s Bees
Norfolk Charcuterie
Rita Holland
So Sweet

Castle Quail
Essence Foods
Essers of Wisbech
Jelly Cottage Plants
Lincolnshire Poacher Cheeses
Rosie’s Catering
The Almond Kitchen
The Pink Partridge Cake Company
THF Countryside
Veg It Up
Willie Weston

The producers who are unable to attend but will be back in April are:
Acropolis Foods
Fen Farm Venison
Floppy Chicken
Greenstuff Vegan Food
Manor Farm
Norfolk Sharp
Taste Collectiv

We hope to see you here!