July Farmers’ Market

The July Farmers’ Market takes place on Saturday 6th July between 9.30am and 1pm. Over 50 food and drink producers from across the region supply Strawberries (Small)outstanding fresh seasonal vegetables and fruit, meat of all kinds including pork, lamb, beef and poultry, cakes, tray bakes, cupcakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals made with the finest local ingredients.    The new Café and Food Hall will be open with bookings taken from 2pm.

Producers usually in attendance at the Farmers’ Market include:

In the Main Barn – Ethnic Fusion Indian Cooking, Laura’s Scrumptious Cakes, The Old Fashioned Pudding Company, Bonnallack Home Cooked, Martin’s Farm, Foxley Wood Aberdeen Angus, Crush Foods, Bray’s Cottage Pork Pies, Scrubby Oak Fine Foods, Ian Wright Pork, Hands-on-Preserves, The Sandringham Fruit Farm, Jimmy Denny’s Alburgh Lamb and Bread Source (superb sour dough artisan bread and morning goods).

In the East Barn –  The English Spirit Company, Pye Bakery, Great Walsingham Barns pies puds and tarts, Christabel’s salads and Mr H (scotched eggs and more) plus Pointens Dairy.

In the Tin Barn – Good Taste, Marsh Pig Charcuterie, The Fruit Pig Company, The Ole Slewfoot Brewery, Scarlett and Mustard, Philli Chillies, Rita Holland Sheepskins and accessories and Ollie’s Pet Pawtisserie.

Outside – Papworth Farms butcher, Castle Quail, THF Countryside (wood in winter only), Jelly Cottage Plants, Orchard Farm Plants, Fen Farm Venison, Mr Kew’s Pies, Thistlefield Soups, Manor Farm vegetables and flowers, West Norfolk Beekeepers Association with honey and wax (when available), Baan Thai Food, Fielding Cottage Goat’s Cheese (also selling Mrs Temple’s Cheeses), Sally B’s Cakes, W. Weston Fish cakes and seafood, Glu-10-3 Cake Company, Ninhams Cake Mixes, WOW Muffins and Algy’s Norfolk Popcorn.