ITALIAN POP-UP RESTAURANT – The Creake Abbey Sagra or festival of seasonal food
On 7th October 2011 celebrated chef Anna Mosesson cooked up a storm for our first Italian Pop-up Restaurant. Italian wines were available to taste and buy from Stefano Milani of Selezione Zanotto Wines plus Olive oil tastings with Dermott Sales.
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Selection of antipasti & bruschette, Salami, Bresaola, Lomo &
Pecorino with local honey and Sicilian lemon compote
White bean and garlic bruschetta & fresh tomato and basil bruschetta
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Orecchiette with wild mushrooms
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Cinghiale (English wild boar) with juniper berries
Served with roasted vegetables
Vegetarian option available
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Autumn fruits with cream and Amaretti biscuits
