Fathers’ Day Lunch

Father’s Day two-course lunch menu

Sunday 16th June, from 12noon to 2.30pm

£19 for two courses

to include a glass of house wine or Bundaberg ginger beer


8oz rump steak with house fries, beer battered onion rings, slow cooked

vine tomatoes and garlic mushrooms


Griddled smoked bacon chop with Parmentier potatoes,

parsley sauce and a poached hen’s egg


Moon Gazer Ale battered fillet of hake with pea puree,

homemade tartare sauce and house fries


Summer vegetable bubble and squeak with allotment herbs

fried duck’s egg and a sautéed wild mushroom sauce (v)


Dark chocolate and almond torte with whipped sherry & raisin cream

Iced banana and lime parfait with a lime gel and caramelised banana

Tarte au citron with Dann’s raspberry sorbet & a raspberry coulis

To book call: 01328 730399 or email: bookings@creakeabbeycafe.com