Farmers’ Market – Saturday 5th December 9.30am to 1pm.

Bags and wreaths (Small)

The first Christmas, December Farmers’ Market takes place on Saturday 5th December between 9.30am and 1pm.

50+ of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients.    The Café and Food Hall will be open.  Outside the Food Hall the Café team will be serving hot food, tea and coffee to take away.

Producers to attend this market are:-

In the Main Barn – Ethnic Fusion Indian Cooking (orders can be placed in advance by calling Madhu on 01362 638449), Bread Source (artisan sour dough breads and morning goods), The Old Fashioned Pudding Company, Bonallack Home Cooked, Martin’s Farm (fresh poultry and more), Foxley Wood Aberdeen Angus, Jimmy Denny’s Alburgh Lamb, Crush Foods (rapeseed oil and products), Bray’s Cottage Pork Pies, Ian Wright pork, Foxley Wood (pedigree Angus beef), The English Spirit Company, Laura’s Scrumptious Cakes, The Pie Kitchen, Truly Rural (fudge), Hands-on-Preserves and The English Canape Company (orders can be placed in advance by emailing Hannah on enquiries@theenglishcanapecompany.co.uk.

In the East Barn – Sandringham Fruit Farm, Rhubarb and Custard (puddings), Pye Bakery, Great Walsingham Barns pies puds and tarts, Amber Chocolates, Time for Tea cakes, Naked Greenz, Panther Brewery, Ollards Farm Foods and Norton’s Dairy.

In the Tin Barn – Good Taste (Provencal delicacies), Coffee Magic, Candi’s Chutneys, Ollies Pet Paw-tisserie, Rita Holland Sheepskins and accessories, The Fruit Pig Company (award winning pork) Leigh’s Bees, and Marsh Pig Charcuterie (also award winning).

Outside – Jelly Cottage Plants, Esser’s of Wisbech, Fen Farm Venison, Mr Kew’s Pies, J&D Papworth Butchers, Belle Bantams UK/ Vale Farm Eggs, Thistlefield Soups, Manor Farm vegetables and flowers, Calf at Foot Dairy, Fielding Cottage Goat’s Cheese, Castle Quail, Willie Weston’s Fish, Floppy Chicken, Algy’s Popcorn, Sara’s Kitchen (gluten free), Home Cooked 4 You, Bon Bakery, St Elvan’s Mead, Norfolk Thai Food, Nelson & Norfolk Tea Company, Ian Ellis Mushroom Logs, Miripiri, Umbel Organics, Fen Flowers, birdseed from Bintree Farm Shop with some seasonal vegetables and natural bird feeders plus Stephen Brown of Old Coach House Fruit will join us periodically with fresh berries and jam made on the farm. THF Countryside (firewood & wooden objects).  Don’t miss Norfolk Sharp (www.norfolksharp.com) for all your knife and secateurs sharpening needs and Wells Hospital roasting chestnuts..