Farmers Market, Saturday 7th November 09:30 am – 1pm

The November Farmers’ Market takes place on Saturday 7th November between 9.30am and 1pm.

As with October, this will be one of our largest markets ever with the following stall holders due to attend (foods for those wishing to avoid certain ingredients are highlighted):

  • Algy’s Popcorn – Freshly popped corn, corn kernels, vegetables from the farm and bird seed
  • Amber Chocolates – Affordable luxury chocolates
  • Belle Bantams UK – breeders of Rare, True & Ornamental Bantams
  • Bonallack Home Cooked – Award winning granola, rye bread, prepared dishes
  • Brays Cottage Pork Pies – Award winning pork pies – look out for an autumn special!!
  • Bread Source – Artisan sour dough breads, traditional breads and morning goods
  • Candi’s Chutney – Unique, hand crafted, award-winning chutney
  • Calf at Foot Dairy – Raw milk
  • Coffee Magic – Sourcing quality beans from around the world, roasting and blending them
  • Crush Foods – Cold pressed rapeseed oil and dressings, granola
  • Elaine Pitt – with homemade sweets and chocolates
  • Esser’s of Wisbech – Plant nursery producing quality container grown shrubs, climbers, conifers and ornamental trees
  • Ethnic Fusion Indian Cooking – Creative traditional Indian cuisine with a western flair (order in advance on 1362 638449)
  • Fen Farm Venison – Red deer venison reared sustainably with high welfare standards
  • Fen Flowers – Cut flowers in season
  • Fielding Cottage – Healthy goat’s cheese, milk and meat
  • Floppy Chicken – De-boned whole chickens stuffed and ready for roasting
  • Foxley Wood Aberdeen Angus – Grass fed Angus beef
  • Gaia’s Kitchen – Gourmet products and complete meals that are vegetarian and gluten free
  • Good Taste – Provençal delicacies
  • Great Walsingham Barns – Savoury and sweet pies, puddings and tarts
  • Hands-on-Preserves – Preserves, chutneys and pickles
  • Home Cooked 4 You – With frozen home-cooked dishes, prepared using locally sourced ingredients, free from additives and preservatives.
  • Ian Ellis – Mushroom logs
  • Ian Wright pork – Rare breed pork products including mince, sausages, spare ribs and bacon
  • J & D Papworth Farms – Family butcher
  • Jelly Cottage Plants – Herbaceous plants, planted baskets and pots and cottage flowers
  • Jimmy Denny’s Alburgh Lamb – Lamb and mutton with high quality cuts of both
  • Laura’s Scrumptious Cakes – Traditional cakes
  • Leigh’s Bees – Local raw honey (set, runny and sometimes comb when available)
  • Love – Raw and vegan desserts which are dairy, sugar and gluten free
  • Manor Farm vegetables and flowers – Full range of vegetables in season plus cut flowers
  • Marsh Pig Charcuterie – Award winning Salami, Chorizo and other free range British Charcuterie
  • Martin’s Farm – Fresh free range and drug free poultry, vegetables and bacon
  • Naked Greenz – Wheatgrass powder, smoothies and nutritional adviceNelson & Norfolk Tea Company – Custom tea blends, best quality leaf teas and charming tea accessories
  • Norfolk Chilli Company – Large selection of chilli products.
  • Norfolk Sharp – Mobile knife sharpening service (while you shop he sharpens)
  • Norfolk Thai Food – Thai food to go
  • Norton’s Dairy – Fresh local milk, butter, cream and cheese
  • Old Fashioned Pudding Company – Steamed puddings both savoury and sweet
  • Ollards Farm Foods – Award winning jams, marmalades, sweet and savoury jellies, pickles and savoury condiments
  • Ollies Pet Paw-tisserie – Handmade gourmet treats for the discerning pet
  • One Stop Nature Shop – Optical equipment, advice and bird spotting
  • Panther Brewery – Award winning local micro-brewery with bottle conditioned beers
  • Pye Baker of Norwich – High-quality artisan bread, cakes and pastries
  • Rhubarb and Custard – Deserts and puddings
  • Rita Holland Sheepskins and accessories
  • Sandringham Fruit Farm – Apple juices from the Royal farm
  • Sara’s Kitchen – Gluten free foods, also catering for customers wanting products that are dairy free, egg free, vegan or for diabetics
  • St Elvan’s Mead- 14 year aged traditional mead
  • The Calf at Foot Dairy – Raw milk from the grass fed herd of Jersey cows
  • The English Canapé Company – beautiful canapés for entertaining
  • The English Spirit Company – Artisan Small Batch Copper Pot Independent Distillers offering vodka, brandy, gin and English malts
  • The Fruit Pig Company – Award-winning, rare breed, pedigree, free range pork butcher
  • The Pie Kitchen – Award winning meat and vegetarian pies from Bury St Edmunds (find them on Saturday in the Main Barn) (www.the-pie-kitchen.co.uk)
  • THF Countryside – Wood for winter, kindling and wood art
  • Thistlefield Foods – Soups, jams and chutney
  • Time for Tea cakes – Traditional cakes, cupcakes, celebration cakes and Christmas items (in season)
  • Truly Rural – Homemade fudge
  • Umbel Organics – organic veg box promotion and organic nuts
  • Victoria’s Pantry – Handmade meringues and macarons
  • Willie Weston’s Fish – Fresh local fish and shellfish

If you have any trouble finding who you are looking for please ask Diana or Rita.