Farmers’ Market, Saturday 6th March, 9.30am to 1pm

We are delighted to confirm that we will host the first Farmers’ Market of 2021 on Saturday 6th March, with appropriate Government restrictions in place.  Purchasing on the day will be welcomed by stall holders, but advance orders will also be offered.  One-way systems will continue to be in place and numbers within the market area and within each of the barns will be monitored.  Any new Government guidance will also be implemented.  We appreciate your patience if short queues form…we are working together to help you shop safely and securely while at Creake Abbey.

It is not essential for you to order from stall holders in advance of market day but you can do so and then you simply come to collect.  Collecting pre-ordered and pre-paid for items shortens the amount of time you need to be shopping and around others not in your household.  Contact details for each stall holder due to attend can be found below.  If you are looking for a specific stall holder not in the list this means they are either are unable to attend or we haven’t been able to contact them.

Stalls will be outside in the fresh air and widely spaced in the usual barn areas.  Please follow the signs and the marshals’ guidance.

Please heed the following guidance:

  • Please shop with as few members of your family as practical.
  • Please stay around 1 -2  meters from anyone not in your household at all times.
  • Please follow instructions from the car parking marshals and any queue marshals who are there to ensure your safety and that of the stall holders and other visitors.
  • Please use hand sanitiser on arrival (this will be provided).

Please note stalls may not be where they usually are so do ask if you need to find someone specifically.


Please use the contact details if you wish to pre-order and pre-pay.

Acropolis Foods – Sam’s olives, marinaded olives and Turkish delight t: 07446 000996 e:
– Nora Chan with baked goods with an oriental twist e: t: 07799 882244
Bates Moor Farm Beef – Locally reared, grass fed Highland beef from Foulsham e:
Blackbird Cottage
– Flavourful, slow-cooked terrines, hand-crafted in a rustic French tradition t: 01508 548937 e:
Black Cat Coffee
– Small batch coffee roasterie from Swaffham, delicious blends. Beans and freshly ground coffee available to purchase
Bonallack Home Cooked – Sara Stocks’ award winning granola, bread, ready-made foods e: t: 07786 316610
Brancaster Bay Shellfish – a family run fishing business supplying fresh mussels for sale e:
Burn Valley Vineyard – locally grown wines – red, white and sparkling when available. e:
Candi’s Chutney – Outstanding chutneys with seasonal specials e: t: 01362 683348
Cocoa Luxe – Handmade chocolate truffles e:
Dean Price Horticulture
– Annuals, perennials, shrubs, trees, planters, garden design and more e: t: 07484 240938
Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals e: t: 07850 165610 (Unit E of the Courtyard Shops)
Fen Farm Venison – home reared venison from South Lincolnshire, cuts of pork and fresh eggs e: t: 01529 421272
Flour & Bean – Family run, Norfolk bakery with speciality breads, morning goods and baked items t: 01493 600096 e:
Fryers-Stile Cottage Pies – Savoury and sweet pies e: t: 07500 542743
Good Taste – Gae’s Provencal delicacies e: t: 01485 525438
Hands-on-Preserves – Alison’s pickles, chutneys and jam t: 07783 888208
Jelly Cottage Plants
 – Herbaceous plants, planters and gifts e: t: 01263 577727
Jess Bakes – homemade macarons e: t: 07788 823615
Le Digestif – the return of fresh sauerkraut and kimchi under new ownership e:
Leigh’s Bees
– Leigh’s honey, raw or mildly heat treated runny honey and comb e: t: 07787 123327
Letheringsett Watermill – Norfolk’s only working water mill offering stone ground flours with no preservatives or additives e:
Lincolnshire Poacher
Cheeses – Tim with cheeses, raw milk and whey butter e: t: 01507 466987
Marsh Pig Charcuterie – Jackie’s British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky e: t: 01508 480560
Naked Greenz/ Susi Who – Natural wheatgrass powder, juices and free from cosmetics t: 07824098379 e:
Nelson & Norfolk Tea
– Hand crafted tea t: 07377 706383
Norfolk Raider Cider – Paul and Beth’s 7 distinctive ciders brewed in Norwich e: t: 01603 891638
Norton’s Dairy – Cream cheeses, natural yogurt, cream and butter made by hand on the family farm using their own fresh milk e: t: 01603 736569
Old Coach House Fruit – Preserves, jellies and chutneys together with soft fruits grown locally when in season e:
Oichi Kombucha – Raw, live and naturally fermented kombucha t: 07534 335908 e:
– Rob’s olive oil from Greece, fresh halloumi e:
Panther Brewery – Martin offering artisan local beer e: t: 01603 871163
Paws for a Treat – Local, handmade, luxurious dog biscuits
Peppy Neds
– Small batch doughnuts t: 07896 476763 e:
Pickerings of Norwich – Offering sausages as a speciality plus other cuts of meat t: 07956 929091
Pies, Puds & Tarts
– fresh, handmade pies from Walsingham t: 01328 822255 e:
Pulvertoft Flowers – fresh and dried flower bouquets e:
Redfields Fruit & Vegetables
– local and seasonal fruit and vegetable supplier from Roughton, Norfolk
Sandringham Apple Juice – Andrew Jarvis’ fine apple juices e: t: 07810 310757
Sarah Coxon Floral Design – Wreaths and festive flowers t: 01328 829781 e:
Simon’s Table
– Dark, tangy marmalade, Simon’s marmalade gin liqueur & Simon’s shortbread t: 07548 265510 e:
Simply Cakes –
Brownies and cakes (also by post) – gluten free t: 01553 341433 e:
St Elvan Mead –
aged mead, locally made (no pre-order available)
The Almond Kitchen
– no pre-orders needed
The Fresh Herb Salt Company  – Herb Sea Salt Seasonings with a difference sold in jars or loose by weight t:07768 738935 e:
The Gobbling Turkey – Turkey meat including mince, cuts and prepared goods plus taking Christmas orders e:
The Norfolk Scone Company
– Savoury and sweet scones baked fresh plus meringues e: t: 07825 5565334
The Norfolk Spirit Company – Triple distilled Norfolk rum and rum liqueurs e:
The Welly Boot Bakery – French patisserie comes to north Norfolk. t: 07914009720 e:
THF Countryside – Wood, kindling and turned bowls t: 07850 129228
Time for Tea
– Stephanie’s retro, regional and old- fashioned bakes e: t: 01553 829075
Tosier Chocolatemaker – Deanna’s bean to bar chocolate (vegan, gluten-free, dairy-free, with no additives, flavourings, lecithin or emulsifier) e: t: 07769 802237
Uber-Corn – Popcorn e:
WhataHoot – Hand distilled Norfolk gin and sanitiser e: t: 01485 600888
Willie Weston’s Fish – Lobster, shell fish and prepared fish products e: t: 01263 740910

We are grateful but sad to say goodbye to Myrtle and Nigel of The Old Fashioned Pudding Company who will be retiring from the market after 15 years.  Myrtle’s legendary Christmas puddings will be available online but she will no longer be attending the market.  We thank them both and look forward to seeing them as visitors! We also say goodbye to Graham from RocketShip sauces and wish him well with his dynamic business.

Bread Source are unable to attend the March farmers’ market but fresh bread will be provided by Flour & Bean and freshly baked in the Creake Abbey Food Hall which will be open for stock clearance.