Farmers Market, Saturday 4th July 09:30 am – 1pm

Strawberries (Small)

The July Farmers’ Market takes place on Saturday 4th July between 9.30am and 1pm.  55 of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients.    The Café and Food Hall will be open with bookings for lunch taken from 1.30pm.  Outside the Food Hall the Café team will be serving hot food, tea and coffee to take away.

Producers due to attend this market include:

In the Main Barn – Ethnic Fusion Indian Cooking (orders can be placed in advance by calling Madhu on 01362 638449), Bread Source (artisan sour dough breads and morning goods), The Old Fashioned Pudding Company, Bonallack Home Cooked, Martin’s Farm (fresh poultry and more), Foxley Wood Aberdeen Angus, Jimmy Denny’s Alburgh Lamb, Crush Foods (rapeseed oil and products), Bray’s Cottage Pork Pies, Ian Wright pork, The English Spirit Company, Laura’s Scrumptious Cakes, Truly Rural (fudge), Hands-on-Preserves and The English Canape Company (orders can be placed in advance by emailing Hannah on enquiries@theenglishcanapecompany.co.uk.

In the East Barn – Sandringham Fruit Farm, Rhubarb and Custard (puddings), Pye Bakery, Great Walsingham Barns pies puds and tarts, Amber Chocolates, Time for Tea cakes, Naked Greenz, Panther Brewery, Ollards Farm Foods and Norton’s Dairy.

In the Tin Barn – Good Taste (Provencal delicacies), Coffee Magic, Candi’s Chutneys, Ollies Pet Paw-tisserie, Rita Holland Sheepskins and accessories, The Fruit Pig Company (award winning pork) and Marsh Pig Charcuterie (also award winning).

Outside – Jelly Cottage Plants, Esser’s of Wisbech, Fen Farm Venison, Mr Kew’s Pies, J&D Papworth Butchers, Thistlefield Soups, Manor Farm vegetables and flowers,, Fielding Cottage Goat’s Cheese, Castle Quail, Willie Weston’s Fish, Floppy Chicken, Bramble Flowers, and Algy’s Popcorn, Woolf Chilli Farms, Sarah’s Kitchen (gluten free), Bon Bakery, Norfolk Thai Food, Nelson & Norfolk Tea Company, Norfolk Sharp, One Stop Nature Shop and birdseed from Bintree Farm Shop.  S R Brown will join us periodically with fresh berries and jam made on the farm.