Farmers’ Market – Saturday 4th February, 9.30am to 1pm

The February Farmers’ Market takes place on Saturday 4th February between 9.30am and 1pm.

55 of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients.

Please find below a list of all the producers booked to attend our February market:

Main Barn
The Old-Fashioned Pudding Company – steamed puddings
Truly Rural – home made fudge
Bray’s Cottage Pork Pies (double stand) – award winning Norfolk pork pies
Naked Greenz – wheatgrass powder, smoothies and advice
Martin’s Farm – real chickens, hung ad free from growth promoters, hormones and antibiotics
The English Spirit Company – artisan small batch copper pot independent distillers
Bonallack Home Cooked – award winning granola, bread, ready-made foods and freezer food
Ian Wright pork – rare breed pork sausages, chops, roasts and bacon
Ethnic Fusion Indian Cooking – award winning curries, Indian treats and take away meals
Panther Brewery – artisan local beer
Alburgh Lamb – superb cuts of local lamb and mutton
Blackbird Cottage Handcrafted Fine Foods – outstanding handmade terrines using Norfolk ingredients
Hands-on-Preserves – pickles, chutneys and jam
Marsh Pig Charcuterie – quality British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky
Bread Source – artisan sour doughs, morning goods and traditional bread

East Barn
Sandringham Apple Juice
Time for Tea – whole cakes, slices and tray bakes
Ollards Foods – jams, chutneys and pickles
Great Walsingham Barns –  pies puds and tarts

Eastgate Larder Ltd – medlar cheese and medlar jelly

Pye Bakery – traditional bakery with breads, morning goods and pizza
Nelson and Norfolk Tea
Norton’s Dairy – milk, butter and cream plus specialist cheese

Sandringham Apple Juice

Tin Barn
Grey Seal – coffee
Essence Foods – mustard, herb jellies, sauces and infused sugars
So Sweet – handmade sweets
Leigh’s Bees – raw honey
Candi’s Chutneys – outstanding chutneys
The Fruit Pig Company – award winning pork and pork joints plus ready to cook cuts
Good Taste – Provençal delicacies
Rita Holland – Sheepskins and accessories

Acropolis – olives
Jelly Cottage – plants, planters and wreaths
Esser’s of Wisbech – plants and shrubs
Home cooked 4 You – ready made meals
Belle Bantams UK / Vale Farm Eggs
Lincolnshire Poacher Cheeses – cheeses, raw milk and whey butter

Fen Farm Venison – venison meat and freshly cooked burgers
The Pink Partridge Cake Company – gluten free cakes
Chilli Fundamentals – homemade chilli sauce, chilli pickles, chilli jellies and condiments
Barky Bakes- home-baked, gluten free dog treats
The New England Boar Company – wild boar charcuterie
Crush Foods / Algy’s Norfolk Popcorn
Simply Cookit – dinner kits, meat rubs, spice mixes, marinades and baking kits
Manor Farm – fresh vegetables and flowers
St Elvan Mead – aged mead
Woodsfruits – fresh loose shiitake mushrooms
Willie Weston’s Fish – lobster, shell fish and wet fish

My Secret Kitchen – balsamic vinegars, spice blends, chocolate powders, sugars and baking spices
Norfolk Thai Food
Bakeshack – pies with Asian flavours
THF Countryside – chopped wood and fire accessories

Norfolk Sharp
Norfolk Country Cottages

Hope to see you here!