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Date/Time
Date(s) - 22/03/2020
All Day
Categories
Mains
Roast rump of Norfolk lamb with lamb gravy, duck fat roasties, honey roasted roots sprouting broccoli and homemade mint sauce (gf) (df)
or
Roast Chicken and leek cobbler with baby baked potatoes and Norfolk Kale
or
Keralan curried fish pie with Bombay mash and coriander peas (gf) (df)
or
Beetroot wellington with baby baked potatoes and kale pesto (ve) (df)
Dessert
Pina colada panna cotta with toasted coconut and macerated pineapple (ve) (df) (gf)
or
Classic tiramisu (v)
or
Steamed hot chocolate sponge with caramel sauce and vanilla ice cream (v)
Booking essential. Please call 01328 730399 to book your table.
