December Farmers’ Market – Saturday 7th December – 9:30am to 1pm

Come and find 60 of the region’s best food and drink producers at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients. Below is a list of all the producers booked to attend the market on Saturday 7th December:

Main Barn 
Alburgh Lamb – Jimmy Denny’s rare breed lamb from Alburgh, Norfolk
Blackbird Cottage Handcrafted Fine Foods – Handmade terrines using Norfolk ingredients
Bonallack Home Cooked – Award winning granola, bread, ready-made foods and freezer food
Bray’s Cottage Pork Pies – Award winning Norfolk pork pies
Bread Source – fine artisan bread and morning goods (double stand)
Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals
Hands-on-Preserves – Pickles, chutneys and jam
Ian Wright pork – Rare breed pork sausages, chops, roasts and bacon
Martin’s Farm – Real chickens, hung and free from growth hormones and antibiotics
Naked Greenz – Wheatgrass powder, smoothies and advice
Panther Brewery – Artisan local beer
The English Spirit Company – Artisan small batch copper pot independent distillers
The Old-Fashioned Pudding Company – Steamed puddings
Truly Rural – Home made fudge

East Barn
Bakeshack – Baked goods with an oriental twist
Great Walsingham Barns – Pies puds and tarts
Jess Bakes – Macarons – homemade macarons (and cakes to order but not attending with cakes at the market)
Marsh Pig Charcuterie – Quality British Charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky
Norton’s Dairy – Milk, butter and cream plus specialist cheese
OliveOlive – Olive oil from Greece, fresh halloumi
Ollands Foods – Jams, marmalades, sweet and savoury jellies, pickles and savoury condiments
Sandringham Apple Juice – Apple juices
Time for Tea – Whole cakes, slices and tray bakes
Tosier Chcocolate – Specialist bean to bar chocolate

Tin Barn
Black Cat Coffee – Award winning small batch coffee roasterie in the heart of rural Norfolk
Bon Produce – Authentic Moroccan couscous blends
Candi’s Chutneys – Outstanding chutneys with seasonal specials
Eastgate Larder Ltd – Norfolk medlar cheese & medlar jelly from local orchards
Good Taste – Provencal delicacies
Leigh’s Bees – Local honey, raw, mildly heat treated and comb depending on the time of year
Rita Holland – Sheepskins and accessories
So Sweet – Handmade sweets

Acropolis Foods – Olives and baklava
Bates Moor Beef Farm – Grass reared high quality local beef
Brancaster Bay Shellfish – fresh mussels from Brancaster NEW!!
Congham Vineyard – Rosé and white wines from Hillington, Norfolk
Essers of Wisbech – plants, shrubs, wreaths and trees
Fen Farm Venison – Venison meat and freshly cooked burgers
Floppy Chicken – De-boned chickens for roasting with different stuffings – totally marvellous solutions for entertaining
Gur Beck Country Foods – Homemade scotch eggs
Jelly Cottage – Herbaceous plants, planters and gifts
Le Digestiv – Fermented vegetables including kimchi, beetroot sauerkraut, lemon and dill sauerkraut and Mexican el Curtido
Lincolnshire Poacher Cheeses – Cheeses, raw milk and whey butter Manor Farm – Fresh vegetables and flowers
Nelson and Norfolk Tea – Luxury specialist loose teas, pyramid tea bags & gifts
Norfolk Raider Cider – Cider brewed in Norfolk
Norfolk Sharp – Mobile knife sharpening service
Rosie’s Catering – Home made pies
Sarah Coxon Floral Design
Simply Cake Co.- Gluten free and vegan cakes
St. Elvan Mead – Aged mead
The Almond Kitchen – Coated almonds, cooked with cinnamon, sugar and water until caramelised. Freshly cooked on the stall and sold warm.
The Little Blue Pupcakery – Homemade dog treats and bakes
The Norfolk Scone Company – Savoury and sweet scones baked fresh every day using gluten free flour from Letheringsett
THF Countryside – chopped wood and wooden gifts
WhataHoot – Hand distilled Norfolk gin
Willie Weston’s Fish – Lobster, shell fish and wet fish

We are also delighted to welcome back The Norfolk Shepherd’s Hut company with their beautiful hut which makes a perfect grotto for Santa at 11am!

Essence Foods, The Pink Partridge Cake Co. and Tap and Tipple are unable to attend this Saturday but are aiming to be with us on 21st December.

We hope to see you on Saturday!