Christmas Farmers’ Market Saturday 21st December 9.30am to 1pm

The Christmas Farmers’ Market takes place on Saturday 21st December between 9.30am and 1pm.

50 of the regions best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients. Father Christmas will even be making an appearance for an hour or so at 11am – a flying visit so be sure to come along and see him in his grotto with his sack of free goodies!

Please find below a list of all the producers booked to attend our  Christmas Farmers’ Market.

Main Barn
Blackbird Cottage Handcrafted Fine Foods – Outstanding handmade terrines using Norfolk ingredients
Bonallack Home Cooked – Award winning granola, bread, ready-made foods and freezer food
Bray’s Cottage Pork Pies (double stand) – Award winning Norfolk pork pies
Bread Source – artisan breads and morning goods including sourdough
Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals
Hands-on-Preserves – Pickles, chutneys and jam
Ian Wright pork – Rare breed pork sausages, chops, roasts and bacon
Naked Greenz – Wheatgrass powder, smoothies & advice
Panther Brewery – Artisan local beer
The English Spirit Company – Artisan small batch copper pot independent distillers
The Old-Fashioned Pudding Company – Steamed puddings
Truly Rural – Home made fudge

East Barn
Bakeshack – Baked goods with an oriental twist
Jess Bakes – Macarons – homemade macarons (and cakes to order but not attending with cakes at the market)
Marsh Pig Charcuterie – Quality British Charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky
Norton’s Dairy – Milk, butter and cream plus specialist cheese
OliveOlive – Olive oil from Greece, fresh halloumi
Sandringham Apple Juice – Apple juices
Time for Tea – Whole cakes, slices and tray bakes
Tosier Chcocolate – Specialist bean to bar chocolate

Tin Barn
Black Cat Coffee – Award winning small batch coffee roasterie in the heart of rural Norfolk
Bon Produce – Authentic Moroccan couscous blends
Candi’s Chutneys – Outstanding chutneys with seasonal specials
Eastgate Larder Ltd – Norfolk medlar cheese & medlar jelly from local orchards
Leigh’s Bees – Local honey, raw, mildly heat treated and comb depending on the time of year
Rita Holland – Sheepskins and accessories
So Sweet – Handmade sweets

Bates Moore Farm Beef – Grass reared high quality local beef
Congham Vineyard – Rosé and white wines from Hillington, Norfolk
Essence Foods – Conserves and marmalades, Montys Mustards and chutneys plus Beetella healthy chocolate spreads
Gur Beck Country Foods – Homemade scotch eggs
Jelly Cottage – Herbaceous plants, planters and gifts
Le Digestiv – Fermented vegetables including kimchi, beetroot sauerkraut, lemon and dill sauerkraut and Mexican el Curtido
Manor Farm – Fresh vegetables and flowers
Nelson and Norfolk Tea – Luxury specialist loose teas, pyramid tea bags & gifts
Norfolk Raider Cider – Cider brewed in Norfolk
Norfolk Saffron
Sarah Cox Floral Design
Simply Cake Co. – Gluten and vegan cakes
Tap & Tipple – Wine on tap to be taken away in reusable bottles
The Almond Kitchen – Coated almonds, cooked with cinnamon, sugar and water until caramelised. Freshly cooked on the stall and sold warm.
The Little Blue Pupcakery – Homemade dog treats and bakes
The Norfolk Scone Company – Savoury and sweet scones baked fresh every day using gluten free flour from Letheringsett
The Pink Partridge Cake Company – Gluten free cakes
THF Countryside – chopped wood and wooden gifts
WhataHoot – Hand distilled Norfolk gin
Willie Weston’s Fish – Lobster, shell fish and wet fish
Yau’s Food – Cooking sauces inspired by the Far East