Christmas Farmers’ Markets at Creake Abbey are full of fun and festive food.
Following the success of the market on 5th December, Creake Abbey will host another Christmas market offering everything from the finest meat and vegetables, pies, pastries, puddings and tarts to fresh juice, spirits, artisan beer, bread, morning goods, chocolates, macarons and meringues, dairy produce, gluten free cakes and savouries, wreaths, planters, cheese and outstanding ready to heat meals.
Father Christmas is rumoured to be arriving at 11am with a sack full of treats for the children!!!
Here is a full list of who is attending as the line-up is slightly different to our usual markets:
The following stall holders will be at Creake Abbey on Saturday 19th December:
Amber Chocolates – handmade chocolates
Anthony Foster – apple juice
Belle Bantams UK – specialist breeders of rare, true and ornamental bantams also eggs trading as Vale Farm Eggs
Bon Bakery – biscotti and gluten free boncotti
Bonallack Home Cooked – award winning granola, rye bread, prepared dishes
Brays Cottage Pork Pies – award winning pork pies
Bread Source – artisan sour dough breads, traditional breads and morning goods
Candi’s Chutney – unique, hand crafted, award-winning chutney
Chilli Fundamentals – chilli products
Coffee Magic – sourcing quality beans from around the world, roasting and blending them
Elaine Pitt – homemade sweets and chocolates
Esser’s of Wisbech – plant nursery producing quality container grown shrubs, climbers, conifers and ornamental trees
Ethnic Fusion Indian Cooking – creative traditional Indian cuisine with a western flair (order in advance on 1362 638449)
Floppy Chicken – de-boned whole chickens stuffed and ready for roasting
Foxley Wood Aberdeen Angus – grass fed Angus beef
Good Taste – Provençal delicacies
Hand-on Preserves – jams, chutneys and more
Home Cooked 4 You – frozen home-cooked dishes, prepared using locally sourced ingredients, free from additives and preservatives.
Jimmy Denny’s Alburgh Lamb – lamb and mutton with high quality cuts of both
Laura’s Scrumptious Cakes – traditional cakes
Leigh’s Bees – local raw honey (set, runny and sometimes comb when available)
Manor Farm vegetables and flowers – full range of vegetables in season plus cut flowers
Marsh Pig Charcuterie – award winning salami, chorizo and other free range British charcuterie
Monksilver Nursery – bird seed wreaths, kitchen herb wreaths and traditional wreaths plus snowdrops, cyclamen and winter stems
Naked Greenz – wheatgrass powder, smoothies and nutritional advice
Nelson & Norfolk Tea Company – custom tea blends, best quality leaf teas and charming tea accessories
Norfolk Log Planters – decorative logs for patio plants
Norfolk Nuts – Norfolk walnuts and walnut shortbread
Norfolk Saffron – locally grown saffron, saffron cakes and wonderful King Harry liqueur
Norfolk Sharp – mobile knife sharpening service (while you shop he sharpens)
Norfolk Thai Food – Thai food to go
Norton’s Dairy – fresh local milk, butter, cream and cheese
Old Fashioned Pudding Company – steamed puddings both savoury and sweet
Ollards Farm Foods – award winning jams, marmalades, sweet and savoury jellies, pickles and savoury condiments
Ollies Pet Paw-tisserie – handmade gourmet treats for the discerning pet
Panther Brewery – award winning local micro-brewery with bottle conditioned beers
Pye Baker of Norwich – high-quality artisan bread, cakes and pastries
Rhubarb and Custard – deserts and puddings
Rita Holland Sheepskins and accessories
Sarah Coxon – wreathes and basket planters
Sara’s Kitchen – gluten free foods, also catering for customers wanting products that are dairy free, egg free, vegan or for diabetics
St Elvan’s Mead- 14 year aged traditional mead
The English Canapé Company – beautiful canapés for entertaining
The English Spirit Company – artisan small batch copper pot independent distillers offering vodka, brandy, gin and English malts
The Fruit Pig Company – award-winning, rare breed, pedigree, free range pork butcher
The Pie Kitchen – award winning meat and vegetarian pies from Bury St Edmunds
THF Countryside – wood for winter, kindling and wood art
Time for Tea cakes – traditional cakes, cupcakes, celebration cakes and Christmas items (in season)
Truly Rural – homemade fudge
Umbel Organics – information on an organic vegetable box scheme
Great Walsingham Barns pies puds and tarts
Willie Weston’s Fish – fresh local fish and shellfish
The following stall holders are unable to be with us but will be back in February:
Algy’s Popcorn
Crush Foods
Fen Farm Venison
Ian Wright pork
J & D Papworth Farms
Jelly Cottage Plants
Martin’s Farm
Sandringham Fruit Farm
Fielding Cottage
Thistlefield Foods
