EXTRA Christmas Farmers’ Market – Saturday 19th December 9.30am to 1.30pm

2014-12-06 11.15.14Bags and wreaths (Small)

Christmas Farmers’ Markets at Creake Abbey are full of fun and festive food.

Following the success of the market on 5th December, Creake Abbey will host another Christmas market offering everything from the finest meat and vegetables, pies, pastries, puddings and tarts to fresh juice, spirits, artisan beer, bread, morning goods, chocolates, macarons and meringues, dairy produce, gluten free cakes and savouries, wreaths, planters, cheese and outstanding ready to heat meals.

Father Christmas is rumoured to be arriving at 11am with a sack full of treats for the children!!!

Here is a full list of who is attending as the line-up is slightly different to our usual markets:

The following stall holders will be at Creake Abbey on Saturday 19th December:

Amber Chocolates – handmade chocolates

Anthony Foster – apple juice

Belle Bantams UK – specialist breeders of rare, true and ornamental bantams also eggs trading as Vale Farm Eggs

Bon Bakery – biscotti and gluten free boncotti

Bonallack Home Cooked – award winning granola, rye bread, prepared dishes

Brays Cottage Pork Pies – award winning pork pies

Bread Source – artisan sour dough breads, traditional breads and morning goods

Candi’s Chutney  – unique, hand crafted, award-winning chutney

Chilli Fundamentals – chilli products

Coffee Magic – sourcing quality beans from around the world, roasting and blending them

Elaine Pitt – homemade sweets and chocolates

Esser’s of Wisbech – plant nursery producing quality container grown shrubs, climbers, conifers and ornamental trees

Ethnic Fusion Indian Cooking – creative traditional Indian cuisine with a western flair (order in advance on 1362 638449)

Floppy Chicken – de-boned whole chickens stuffed and ready for roasting

Foxley Wood Aberdeen Angus – grass fed Angus beef

Good Taste – Provençal delicacies

Hand-on Preserves – jams, chutneys and more

Home Cooked 4 You – frozen home-cooked dishes, prepared using locally sourced ingredients, free from additives and preservatives.

Jimmy Denny’s Alburgh Lamb – lamb and mutton with high quality cuts of both

Laura’s Scrumptious Cakes – traditional cakes

Leigh’s Bees – local raw honey (set, runny and sometimes comb when available)

Manor Farm vegetables and flowers – full range of vegetables in season plus cut flowers

Marsh Pig Charcuterie – award winning salami, chorizo and other free range British charcuterie

Monksilver Nursery – bird seed wreaths, kitchen herb wreaths and traditional wreaths plus snowdrops, cyclamen and winter stems

Naked Greenz – wheatgrass powder, smoothies and nutritional advice

Nelson & Norfolk Tea Company – custom tea blends, best quality leaf teas and charming tea accessories

Norfolk Log Planters – decorative logs for patio plants

Norfolk Nuts – Norfolk walnuts and walnut shortbread

Norfolk Saffron – locally grown saffron, saffron cakes and wonderful King Harry liqueur

Norfolk Sharp – mobile knife sharpening service (while you shop he sharpens)

Norfolk Thai Food – Thai food to go

Norton’s Dairy – fresh local milk, butter, cream and cheese

Old Fashioned Pudding Company – steamed puddings both savoury and sweet

Ollards Farm Foods – award winning jams, marmalades, sweet and savoury jellies, pickles and savoury condiments

Ollies Pet Paw-tisserie – handmade gourmet treats for the discerning pet

Panther Brewery – award winning local micro-brewery with bottle conditioned beers

Pye Baker of Norwich –  high-quality artisan bread, cakes and pastries

Rhubarb and Custard – deserts and puddings

Rita Holland Sheepskins and accessories

Sarah Coxon – wreathes and basket planters

Sara’s Kitchen – gluten free foods, also catering for customers wanting products that are dairy free, egg free, vegan or for diabetics

St Elvan’s Mead- 14 year aged traditional mead

The English Canapé Company – beautiful canapés for entertaining

The English Spirit Company – artisan small batch copper pot independent distillers offering vodka, brandy, gin and English malts

The Fruit Pig Company –  award-winning, rare breed, pedigree, free range pork butcher

The Pie Kitchen – award winning meat and vegetarian pies from Bury St Edmunds

THF Countryside – wood for winter, kindling and wood art

Time for Tea cakes – traditional cakes, cupcakes, celebration cakes and Christmas items (in season)

Truly Rural – homemade fudge

Umbel Organics – information on an organic vegetable box scheme

Great Walsingham Barns pies puds and tarts

Willie Weston’s Fish – fresh local fish and shellfish

The following stall holders are unable to be with us but will be back in February:

Algy’s Popcorn

Crush Foods

Fen Farm Venison

Ian Wright pork

J & D Papworth Farms

Jelly Cottage Plants

Martin’s Farm

Sandringham Fruit Farm

Fielding Cottage

Thistlefield Foods