Valentines Tapas Night in the Cafe – Friday 14th February

Join us this Valentines night for a special celebratory tapas night
in the Café!
*5% discount for groups of 4 or more!*
Chef’s Sangria – £3.00 a glass
Snacks for the table £2.50 each
House soda bread with sea salt butter (v)
A shot of chilled beetroot borscht (v) (df)
Maple roast nuts and seeds (v)(df)(gf)
From our Deli house marinated black and […]

Café and Food Hall Opening Times over New Year and early 2020

Tuesday 31st December, New Year’s Eve – shops, Café and Food Hall open 9am – 3pm (Found Hair open longer by appointment)
Wednesday 1st January – New Year’s Day – 11am – 3pm, New Year’s Brunch in the Café with live music by Ed & Laura * Booking essential, two sittings, 11am and 1pm
Thursday 2nd January […]

Christmas orders from the Creake Abbey Food Hall

The Christmas Order Form is available to download here.   Creake Abbey Christmas Order Form 2019 FINAL
Please don’t hesitate to call the Alex, Peter, Nicole or Ami to discuss your requirements on 01328 730399 option 2.

Festive Tapas Night in the Café, Friday 13th December

[ December 13, 2019; 5:30 pm to 10:30 pm. 5:30 pm to 10:30 pm. ]

We are delighted to bring you a festive tapas night in the Café on Friday 13th December, from 5.30pm. Last orders 8pm.

 

Chef’s Sangria – £3.00 a glass

Snacks for the table £2.50 each

House soda bread with salt salt butter (v)

A shot of classic Gazpacho (v) (df)

From our Deli house marinated black and green olives (v) (gf) […]

Summer Order Form from the Creake Abbey Food Hall

Let us take some of the strain of entertaining all summer long.

To view our Summer Order Form please download it here – Creake Abbey Food Hall Order Form Summer 2019 Final
Fresh meat from Arthur Howell, fresh local vegetables and fruit in season, local products, deli counter, cheeses, snacks, biscuits, cakes, wine, beers and spirits.  The […]

Sarah Caswell Exhibition, ‘Magnificent Spring Joy’ Thursday 7th February to Tuesday 11th June

[ February 7, 2019 to June 11, 2019. May 27, 2019 to June 11, 2019. May 27, 2019 to June 11, 2019. ]
‘MAGNIFICENT SPRING JOY’
We are delighted to announce that Sarah Caswell’s up-scale, vibrant flowers which evoke the joy of being alive and drinking in the Spring sunshine are making a welcome return to Creake Abbey.
Sarah is a Member of The Society of Botanical Artists, exhibiting annually in London and biennially at the Frankfurt Palmengarten. She has […]

Fathers’ Day Lunch

[ June 16, 2019; 12:00 pm to 2:30 pm. ]

Father’s Day two-course lunch menu

Sunday 16th June, from 12noon to 2.30pm

£19 for two courses

to include a glass of house wine or Bundaberg ginger beer

Mains

8oz rump steak with house fries, beer battered onion rings, slow cooked

vine tomatoes and garlic mushrooms

or

Griddled smoked bacon chop with Parmentier potatoes,

parsley sauce and a poached hen’s egg

or

Moon Gazer Ale battered fillet […]

Spring order form for fresh or frozen meals, cakes and deli items now available…

We are delighted to bring you our Spring Order Form to make the Easter Holidays and entertaining generally easier.  Please order with 5 days notice and drop off your own dish if you have time.
 
Coming soon – all our fresh and frozen meals will be offered in returnable Pyrex dishes with lids.  Pay for your […]

August Farmers’ Market – Saturday 3rd August – 9:30am to 1pm

[ August 3, 2019; 9:30 am to 1:00 pm. ]  

August brings an abundance of fresh vegetables, fruit and herbs plus the market is packed with fantastic barbecue or picnic supplies – everything from Arthur Howell’s skewers to Marsh Pig salami or sourdough from Bread Source. Bring your knives, secateurs and blades for sharpening while you shop at Norfolk Sharp.

Over 60 of the region’s best […]

Celebrate your mother or grandmother, Sunday 31st March – Lunch menu

[ March 31, 2019; 12:00 pm to 2:30 pm. 12:00 pm to 2:30 pm. ]
Sunday 31st March, from 12noon to 2.30pm
£19 for two courses
to include a glass of Prosecco or sparkling elderflower
Mains
Roast supreme of Norfolk chicken with sage and onion stuffing,
thyme roasted roots and duck fat roasties
or
Roast sirloin of Arthur Howell beef with Yorkshire pudding,
thyme roasted roots and duck fat roasties
or
Moon Gazer Ale battered fillet of hake with pea […]