Archives for March 2019

Spring order form for fresh or frozen meals, cakes and deli items now available…

We are delighted to bring you our Spring Order Form to make the Easter Holidays and entertaining generally easier.  Please order with 5 days notice and drop off your own dish if you have time.
Coming soon – all our fresh and frozen meals will be offered in returnable Pyrex dishes with lids.  Pay for your […]

August Farmers’ Market – Saturday 3rd August – 9:30am to 1pm

[ August 3, 2019; 9:30 am to 1:00 pm. ]  

August brings an abundance of fresh vegetables, fruit and herbs plus the market is packed with fantastic barbecue or picnic supplies – everything from Arthur Howell’s skewers to Marsh Pig salami or sourdough from Bread Source. Bring your knives, secateurs and blades for sharpening while you shop at Norfolk Sharp.

Over 60 of the region’s best […]

Celebrate your mother or grandmother, Sunday 31st March – Lunch menu

[ March 31, 2019; 12:00 pm to 2:30 pm. 12:00 pm to 2:30 pm. ]
Sunday 31st March, from 12noon to 2.30pm
£19 for two courses
to include a glass of Prosecco or sparkling elderflower
Roast supreme of Norfolk chicken with sage and onion stuffing,
thyme roasted roots and duck fat roasties
Roast sirloin of Arthur Howell beef with Yorkshire pudding,
thyme roasted roots and duck fat roasties
Moon Gazer Ale battered fillet of hake with pea […]

Plant Lovers’ Day – Saturday 25th May, 10am to 4pm

[ May 25, 2019; 10:00 am to 4:00 pm. 10:00 am to 4:00 pm. ] This much-loved horticultural event, now in its twelfth year, will return on Saturday 25th May 2019.

Plantsmen from Norfolk, Suffolk, Cambridgeshire and Essex as well as leading nurseries from further afield will be on hand to inspire the region’s gardeners.  More than 1,600 visitors from throughout East Anglia and beyond are expected to attend. This year’s […]

Steak Night with live guitar music, Friday 26th April 6.30pm (last orders 8.30pm)

[ April 26, 2019; 6:30 pm to 10:30 pm. 6:30 pm to 10:30 pm. 6:30 pm to 10:30 pm. 6:30 pm to 10:30 pm. 6:30 pm to 10:30 pm. ]
Steak Night at the Creake Abbey Café
with live guitar music by Andy Cleveland
Friday 26th April, from 6.30pm to 8.30pm
Appetisers £6 each

Slow cooked baby back ribs with a Colman’s Mustard & Seville orange marmalade glaze
Southern fried chicken goujons with garlic aioli
Breaded and deep-fried Jalapeno chillies stuffed with a sour cream filling served with crushed avocado (v)

(Steak […]

April Farmers’ Market – Saturday 6th April 9:30am to 1pm

[ April 6, 2019; 9:30 am to 1:00 pm. ] Over 50 of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local […]