Tapas Night – Friday 10th August from 6.30pm

This much loved event is returning again to the Creake Abbey Cafe in August with Spanish delicacies and robust Rioja!  Bookings from 6.30pm to 8.30pm.

TAPAS MENU

Friday 10th August from 6.30pm

£5 per plate

Meat & Fish Dishes

Serano ham croquetas with pineapple pickle
Albondigas – Spanish style meatballs in a garlic and tomato sauce finished under the grill with mozzarella (gf)
Spanish style Chicken and Chorizo stew – Slow cooked thighs with chorizo, almonds, butter beans and olives (gf) (df)
Traditional Migas with fried hens egg and crispy bacon
Pesciato Frito – young white fish battered and deep fried, topped with parsley and lemon served with aioli.
Gambas al ajillo – Spanish style prawns in garlic and olive oil served with parsley and crushed avocado

Vegetarian Dishes

Polenta Chips with shaved parmesan and a basil pesto dip (gf)
Patatas bravas – crispy potatoes, tossed in tomato sauce with spicy garlic and chilli aioli (gf) (df)
Mushroom, Binham blue cheese and garlic arancini
Tortilla Espanola with a Romesco Sauce (v) (gf) (Spanish style omelette of sliced potatoes and onions)
Heritage tomato, green bean and whipped goats cheese salad with a lemon oil dressing (gf)

Dessert

Crema Catalana (v) (gf)
Salted caramel chocolate tart with vanilla ice cream £5
Raspberry or lemon sorbet (v) (gf) £2.50

For the Table £2.50 per person

Toasted ciabatta with olive oil and balsamic reduction (v) (df)
A shot of classic Gazpacho (v) (gf) (df)
From our Deli house marinated black and green olives (v) (gf) (df)

Booking Essential: 01328 730399 (option 1) or email:  bookings@creakeabbeycafe.com

Hope to see you here!