Tapas Night – Friday 28th June & Friday 26th July, from 6:30pm

TAPAS MENU

Friday 28th June & Friday 26th July

From 6.30pm

Snacks for the table

£2.50 each

Toasted ciabatta with olive oil and balsamic reduction (v) (df)

A shot of classic Gazpacho (v) (gf) (df)

From our Deli house marinated black and green olives (v) (gf) (df)

Meat & Fish

£5.00 per plate

Pork, fennel and potato croquetas with saffron mayonnaise

Chorizo cooked in red wine with sourdough croutons (df)

Spanish style lamb stew with sherry, roast peppers and honey (gf) (df)

Garlic and parsley sautéed king prawns with guacamole and rocket (gf)

Crispy salt and pepper baby squid with Creake Abbey chilli jam

Vegetarian

£5.00 per plate

Patatas bravas – crispy potatoes with spiced tomato sauce and drizzled aïoli (v) (gf) (df)

Marinated chargrilled aubergines with a Zaalouk dip (v) (gf) (df)

Tortilla Española with a Romesco sauce (gf) (Spanish style omelette of sliced potatoes and onions)

Sautéed mangetout with broad beans, garlic and mint topped with a poached hen’s egg (gf)

Courgette fritters with a roasted red pepper dip and crumbled feta (v)

Dessert

Dark chocolate and almond torte with Jerez cream £5

Classic lemon tart with raspberry sorbet £5

Cassis or Lemon Sorbet (v) (gf) £2.50 r

To book please call 01328 730399 or email bookings@creakeabbeycafe.com