Tapas Night – Friday 27th September, from 6:30pm

TAPAS MENU

Small sharing dishes from Spain and further afield

Snacks for the table

£2.50 each

House soda bread, sea salt butter (v) (df)

Olive oil patatas fritas (v) (df) (gf)

A shot of classic Gazpacho (v) (gf) (df)

From our Deli house marinated black and green olives (v) (gf) (df)

Meat & Fish

£5.00 per plate

Serano ham and Manchego croquettas, smoky paprika aioli

Creake Abbey buttermilk fried chicken with truffle mayo and freshly shaved parmesan

‘Pinchos Morunos’ Spanish style pork skewers from the chargrill with a spicy Canarian style dip (gf) (df)

Pan-fried red mullet with crispy potatoes and black olive tapenade (df) (gf)

‘Popcorn Mussels’ with house mandarin and chilli chutney

Vegetarian

£5.00 per plate

Sweetcorn succotash, poached hens’ egg (v) (gf) (df)

House fries with Camembert custard (v) (gf)

Wild mushroom and duck egg frittata, roast garlic puree (v) (gf)

Roast squash with kale pesto and toasted pumpkin seeds (v) (gf) (df)

Crispy Asian ravioli, pickled cucumber, chilli and ginger dressing (v)

Dessert

Dark chocolate & cornflake tart, poached pear £5.00

Fig tarte tatin, Dann’s blue cheese ice cream £5.00

Ask your server for a range of ice creams and sorbets £2.50

To book please call 01328 730399 or email bookings@creakeabbeycafe.com