Tapas Night – Friday 27th April from 6.30pm

This much loved event is returning to the Creake Abbey Cafe with Spanish delicacies and robust Rioja!  Bookings from 6.30pm to 8.30pm.

Creake Abbey Tapas menu 2018
£5 per plate

Patatas bravas – crispy potatoes with spicy garlic and chilli aioli (v)

Mushroom and garlic arancini with a smoked cheese centre (v)

Mozzarella stuffed pork meatballs in a rich tomato sauce

Serano ham croquetas with pineapple pickle

Crispy baby Squid with chorizo and rocket

Polenta crusted halloumi cheese with baby gem salad and tomato salsa (v)

Roast red pepper and Binham Blue cheese frittata (v)

Booking Essential: 01328 730399 (option 1) or email:  bookings@creakeabbeycafe.com

Hope to see you here!