Tapas Night – Friday 29th June from 6.30pm

This much loved event is returning to the Creake Abbey Cafe in June with Spanish delicacies and robust Rioja!  Bookings from 6.30pm to 8.30pm.

TAPAS MENU

Friday 29th June 2018

£5 per plate

Meat & Fish Dishes

Andalusian style chicken – slow cooked chicken thighs with chilli, olives, raisins, almonds, tomatoes and sherry vinegar

Chorizo and spinach Paella

Mozzarella stuffed beef meatballs in a rich tomato sauce

Salt cod croquettes with garlic aioli

Gambas al ajillo – Spanish style prawns in garlic and olive oil served with parsley and crushed avocado 

Vegetarian Dishes

Patatas bravas – crispy cubed potatoes with a spicy tomato sauce and garlic aioli

Almond crusted goats cheese with a crunchy baby gem salad and tomato salsa

Tortilla Espanola with a Romesco Sauce – Spanish style omelette of sliced potatoes and onions

Garlic sautéed peas and beans with a poached hens egg

Classic Gazpacho

Dessert

Baked orange and caramel custard with almond crumble

Lemon tart with a raspberry sorbet

Booking Essential: 01328 730399 (option 1) or email:  bookings@creakeabbeycafe.com

Hope to see you here!