Tapas night – Friday 1st March, from 6pm last orders 8pm

This much loved event is returning again to the Creake Abbey Cafe in March with Spanish delicacies and robust Rioja!  Bookings from 6.00pm to 8.00pm.

TAPAS MENU

Friday 1st March from 6.00pm

£5 per plate

Meat & Fish Dishes

Serano ham croquetas with pineapple pickle
Albondigas – Spanish style meatballs in a garlic and tomato sauce finished under the grill with mozzarella (gf)
Spanish style Chicken and Chorizo stew – Slow cooked thighs with chorizo, almonds, butter beans and olives (gf) (df)
Traditional Migas with fried hens egg and crispy bacon
Pesciato Frito – young white fish battered and deep fried, topped with parsley and lemon served with aioli.
Boquerones – Marinated Anchovies in Olive Oil and Garlic (gf) (df)

Vegetarian Dishes

Polenta Chips with shaved parmesan and a basil pesto dip (gf)
Patatas bravas – crispy potatoes, tossed in tomato sauce with spicy garlic and chilli aioli (gf) (df)
Wild mushroom croquette with red pepper dressing
Tortilla Espanola with a Romesco Sauce (v) (gf) (Spanish style omelette of sliced potatoes and onions)
Garlic sauteed purple broccoli salad with a poached hens egg and toasted pine nuts (gf)

Dessert

Crema Catalana (v) (gf) £5
Salted caramel chocolate tart with vanilla ice cream £5
Raspberry or lemon sorbet (v) (gf) £2.50

For the Table £2.50 per person

Toasted ciabatta with olive oil and balsamic reduction (v) (df)
A shot of classic Gazpacho (v) (gf) (df)
From our Deli house marinated black and green olives (v) (gf) (df)

Booking Essential: 01328 730399 (option 1) or email:  bookings@creakeabbeycafe.com

Hope to see you here!