Fathers’ Day Lunch

[ June 16, 2019; 12:00 pm to 2:30 pm. ]

Father’s Day two-course
lunch menu

Sunday 16th
June, from 12noon to 2.30pm

£19 for two
courses

to include a
glass of house wine or Bundaberg ginger beer

Mains

8oz rump steak with house
fries, beer battered onion rings, slow cooked

vine tomatoes and garlic
mushrooms

or

Griddled smoked bacon
chop with Parmentier potatoes,

parsley sauce and a
poached hen’s egg

or

Moon Gazer Ale battered
fillet of hake with pea puree,

homemade tartare sauce
and […]