Fathers’ Day Lunch

[ June 16, 2019; 12:00 pm to 2:30 pm. ]

Father’s Day two-course
lunch menu

Sunday 16th
June, from 12noon to 2.30pm

£19 for two
courses

to include a
glass of house wine or Bundaberg ginger beer

Mains

8oz rump steak with house
fries, beer battered onion rings, slow cooked

vine tomatoes and garlic
mushrooms

or

Griddled smoked bacon
chop with Parmentier potatoes,

parsley sauce and a
poached hen’s egg

or

Moon Gazer Ale battered
fillet of hake with pea puree,

homemade tartare sauce
and […]

Tapas Night – Friday 28th June & Friday 26th July, from 6:30pm

[ June 28, 2019; 6:30 pm to 10:00 pm. 6:30 pm to 10:00 pm. 6:30 pm to 10:00 pm. 6:30 pm to 10:00 pm. 6:30 pm to 10:00 pm. 6:30 pm to 10:00 pm. ]

TAPAS MENU

Friday 28th
June & Friday 26th July

From 6.30pm

Snacks for the table

£2.50 each

Toasted ciabatta with
olive oil and balsamic reduction (v) (df)

A shot of classic
Gazpacho (v) (gf) (df)

From our Deli house
marinated black and green olives (v) (gf) (df)

Meat & Fish

£5.00 per plate

Pork,
fennel and potato croquetas with saffron mayonnaise

Chorizo cooked in red
wine with sourdough croutons (df)

Spanish style […]