Fathers’ Day Lunch

[ June 16, 2019; 12:00 pm to 2:30 pm. ]

Father’s Day two-course lunch menu

Sunday 16th June, from 12noon to 2.30pm

£19 for two courses

to include a glass of house wine or Bundaberg ginger beer

Mains

8oz rump steak with house fries, beer battered onion rings, slow cooked

vine tomatoes and garlic mushrooms

or

Griddled smoked bacon chop with Parmentier potatoes,

parsley sauce and a poached hen’s egg

or

Moon Gazer Ale battered fillet […]

Tapas Night – Friday 27th September, from 6:30pm

[ September 27, 2019; 6:30 pm to 10:00 pm. ]

TAPAS MENU

Small sharing dishes from Spain
and further afield

Snacks for the table

£2.50 each

House soda bread, sea
salt butter (v) (df)

Olive oil patatas fritas
(v) (df) (gf)

A shot of classic
Gazpacho (v) (gf) (df)

From our Deli house
marinated black and green olives (v) (gf) (df)

Meat & Fish

£5.00 per plate

Serano
ham and Manchego croquettas, smoky paprika aioli

Creake
Abbey buttermilk fried chicken with truffle […]