Fathers’ Day Lunch

[ June 16, 2019; 12:00 pm to 2:30 pm. ]

Father’s Day two-course lunch menu

Sunday 16th June, from 12noon to 2.30pm

£19 for two courses

to include a glass of house wine or Bundaberg ginger beer

Mains

8oz rump steak with house fries, beer battered onion rings, slow cooked

vine tomatoes and garlic mushrooms

or

Griddled smoked bacon chop with Parmentier potatoes,

parsley sauce and a poached hen’s egg

or

Moon Gazer Ale battered fillet […]

Tapas Night – Friday 28th June & Friday 26th July, from 6:30pm

[ July 26, 2019; 6:30 pm to 10:00 pm. ]

TAPAS MENU

Friday 28th June & Friday 26th July

From 6.30pm

Snacks for the table

£2.50 each

Toasted ciabatta with olive oil and balsamic reduction (v) (df)

A shot of classic Gazpacho (v) (gf) (df)

From our Deli house marinated black and green olives (v) (gf) (df)

Meat & Fish

£5.00 per plate

Pork, fennel and potato croquetas with saffron mayonnaise

Chorizo cooked in red wine […]