Steak Night – Friday 20th October from 6.30pm

Steak Night – Friday 20th October

 

 

 

CUTS

Choose from the following aged steaks hand cut by our resident butcher, EH Prior & Sons.

[13] 8oz Onglet, hand cut chips, homemade onion rings and a watercress garnish £15.00**

[11] 8oz Rib Eye, hand cut chips, homemade onion rings and a watercress garnish £20.00

[1,10] 10oz Sirloin, hand cut chips, homemade onion rings and a watercress garnish £22.00

[1,2] 6oz Fillet, hand cut chips, homemade onion rings and a watercress garnish £28.00

** 2 for £25.00

 

OPTIONAL SAUCES £3.00

Peppercorn

Cashel Blue Sauce

Béarnaise

Vegetarian option available, please see ‘Specials Board’ or call in advance

THIS MONTHS BREED
The Lincoln Red is a breed with ancient origins.  The ancestors of this magnificent breed are thought to have been brought in by the Viking invaders of Britain.

THE ETHOS
At each “Steak Night” we will be celebrating the traditional breeds of the UK which have been unchanged for centuries.  It is these breeds, and the stewardship of the farmers who look after them, that shape the way the English countryside looks today.  The stockmanship passed down through the generations remains much the same as it was centuries ago as the farmers chosen carefully balance the rearing of their animals with care of the environment.

DESSERTS

Belgian sweet waffle with banana, vanilla ice cream and chef’s homemade toffee sauce £6.00

Penrith fudge and sea-salt brownie with double chocolate ice cream and a marbled chocolate shard £6.00

Seasonal fruit crumble £4.95

Call to book 01328 730399 or email: [email protected]