Don’t miss the last Farmers’ Market of 2016!
This extra Christmas Farmers’ Market brings you fresh foods for Christmas, wreaths, trees and decorations plus gifts and special items. We are delighted to welcome Norfolk Saffron with exquisite saffron strands grown only four miles north at Burnham Norton plus their King Harry Liqueur – Winner of three gold stars in the 2014 Great Taste Awards. Called the Norfolk dialect term for a goldfinch because of its gorgeous golden colour, their delicious liqueur is made using artisan gin from Cambridgeshire, real hand-cut orange zest (no commercial syrups or flavourings here!) and Norfolk Saffron. Inspired by a historical recipe. The only fruit and saffron liqueur you’ll see anywhere! 32% ABV, 25cl. Excellent on its own, in cocktails and in/on puddings.
For a full list of who is attending this coming Saturday, please visit: http://www.creakeabbey.co.uk/special-christmas-market-saturday-17th-december-930am-to-1pmhttp://www.creakeabbey.co.uk/special-christmas-market-saturday-17th-december-930am-to-1pm
Father Christmas will appear as if by magic near his Norfolk Shepherd’s Hut grotto at 11am bearing a sack full of goodies.
Let us help you with Christmas food – to download the Food Hall order form please click here www.creakeabbey.co.uk
The Food Hall is bursting with festive goodies and the Cafe has a lovely Christmas menu. For bookings or to request a copy of the menu please call 01328 730399. Evening bookings welcomed and private hire available (minimum number applies).
Let us take the strain out of getting hold of a fabulous Norfolk Black or Cambridge Bronze turkey. Free range Norfolk Black Turkey ‐ 3.5kg ‐8.5kg (8kg feeds 10‐12) @ £13.50
Free range Cambridge Bronze Turkey ‐ 8.6kg ‐10kg (10kg feeds 14) @ £12.75.
We also stock goose, duck and beef. Please call Claire or Pete to order on 01328 730399.
The Food Hall is selling fantastic wreaths by Norfolk artist Jo Rochester and the Cafe’s exhibition is of photographic prints by Jonathan Stroulger www.creakeabbey.co.uk.
Happy shopping, happy dining and HAPPY CHRISTMAS!