Rescheduled March Farmers’Market – Saturday 10th March, 9.30am to 1pm

The Rescheduled March Farmers’ Market takes place on Saturday 10th March between 9.30am to 1pm

For the first time in the Creake Abbey Farmers’ Market history we have taken the decision to reschedule the market.

Over 30 of the regions best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients.

Due to the date change not everyone will be present but we are doing our best to present a fantastic line up.

Producers so far confirmed to attend the rescheduled March market are:

Main Barn
Alburgh Lamb
Blackbird Cottage – Handcrafted Fine Foods
Bonallack Home Cooked
Bray’s Cottage Pork Pies (double stand)
Bread Source – artisan sour dough and morning goods
Ethnic Fusion – Indian Cooking
Ian Wright – rare breed Pork
Naked Greenz – organic wheatgrass powder and smoothies
Panther Brewery
The Artisan Pastry Chef – Portugese inspired pastries and delicacies
The English Spirit Company
The Old-Fashioned Pudding Company – Steamed puddings
Truly Rural Fudge

East Barn
Great Walsingham Barns – Pies, puddings and tarts
Nelson and Norfolk Tea
Norton’s Dairy – Milk, butter and soft cheese
Ollards Foods
Pye Bakery – Baked goods, breads and sour dough
Sandringham Apple Juice
Time for Tea – Cakes and tray bakes

Tin Barn
Candi’s Chutneys
Eastgate Larder Ltd – Medlar jam and Medlar jelly
Good Taste – Provencal delicacies
Leigh’s Bees – Natural local honey and honey products
Marsh Pig – Pork
Norfolk Charcuterie
Rita Holland – Sheepskins
So Sweet – Homemade sweets

Bakeshack – Chinese inspired pies
Castle Quail
Essence Foods – Jams and chutneys
Essers of Wisbech – Plants, shrubs and trees
Jelly Cottage – Plants and baskets
Rosie’s Catering – Savory pies
The Almond Kitchen – Freshly roasted almonds
The Pink Partridge Cake Company
THF Countryside – Wood
Veg It Up – Vegetable sauces

We will continue to update the list as more producers confirm.

The producers who are unable to attend but will be back in April are:

Taste Collectiv
Fen Farm Venison
Greenstuff Vegan Food
Manor Farm
Norfolk Sharp

We hope to see you here!