Around 1000 visitors came to Creake Abbey’s Christmas Farmers’ Market today! The organisers are delighted and grateful to all those who played a part. In particular we would like to thank our loyal producers, the host of our cookery demos – Mary Kemp, our guest chefs: Vanessa Scott, Richard Bainbridge and Madhu Choudhry, the Big Green Egg for outstanding support and delicious tastings of both the turkey and the quail, EDP Nofolk and BBC Radio Norfolk for their coverage. It was a huge pleasure to bring our regulars new treats including Norfolk Quail by John and Ellie Savory and turkeys by Godwick Turkeys. We were also thrilled to welcome Dr Sally Francis of Norfolk Saffron with her new book about this rare spice complete with recipes and the pickings of her recent saffron harvest. The market is back on Saturday 4th February 2012 but for now Happy Christmas and Happy New Year to all of you!