November Farmers’ Market – Saturday 3rd November, 9.30am to 1pm

Over 50 of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients. We are delighted to welcome back East Dene Farm, Jelly Cottage Plants, Floppy Chicken, Nelson and Norfolk Tea, Ollards Foods and The Almond Kitchen. A warm welcome to the Norfolk Oyster Men!

Below is a list of all the producers booked to attend November Farmers’ Market

Main Barn
Alburgh Lamb – Superb cuts of local lamb and mutton
Bakeshack – Baked goods with an oriental twist
Blackbird Cottage Handcrafted Fine Foods – Outstanding handmade terrines using Norfolk ingredients
Bonallack Home Cooked – Award winning granola, bread, ready-made foods and freezer food
Bray’s Cottage Pork Pies (double stand) – Award winning Norfolk pork pies
Bread Source – artisan breads and morning goods including sourdough
Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals
Hands-on-Preserves – Pickles, chutneys and jam
Ian Wright pork – Rare breed pork sausages, chops, roasts and bacon
Martin’s Farm – Real chickens, hung and free from growth promoters, hormones and antibiotics
Naked Greenz – Wheatgrass powder, smoothies & advice
Panther Brewery – Artisan local beer
The English Spirit Company – Artisan small batch copper pot independent distillers
The Old-Fashioned Pudding Company – Steamed puddings
Truly Rural – Home made fudge

East Barn
Great Walsingham Barns – Pies puds and tarts
Marsh Pig Charcuterie – Quality British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky
Nelson and Norfolk Tea – Tea
Norton’s Dairy – Milk, butter and cream plus specialist cheese
Ollards Foods – Award winning jams, marmalades, sweet and savoury jellies, pickles and savoury condiments
Pye Bakery – Traditional bakery with breads, morning goods and pizza
Sandringham Apple Juice – Apple Juices
Taste Collectiv – Pestos, authentic sauces and marinades
Time for Tea – Whole cakes, slices and tray bakes

Tin Barn
Candi’s Chutneys – Outstanding chutneys
Eastgate Larder Ltd – Medlar cheese & medlar jelly
Good Taste – Provencal delicacies
Grey Seal Coffee – Locally roasted coffee
Leigh’s Bees – Raw honey, comb and set honey and honey products
Norfolk Charcuterie – Venison charcuterie
Rita Holland – Sheepskins and accessories
So Sweet – Handmade sweets
The Fruit Pig Company – Award winning pork and pork joints plus ready to cook cuts

Outside
Acropolis Foods – Olives
Bespoke Cheesecake Creations – Brilliant and unusual cheesecakes
Bramble Flowers – Seasonal flowers
Castle Quail – Fresh, pickled Quails eggs, prepared Quails and seasonal game meat
East Dene Farm – microgreens
Essence Foods
Fen Farm Venison – Venison meat and freshly cooked burgers
Floppy Chicken – Deboned chickens for roasting with different stuffings
Jelly Cottage – Plants, planters and bulbs
Le Digestiv – Fermented vegetables
Lincolnshire Poacher Cheeses – Cheeses, raw milk and whey butter
Manor Farm – Fresh seasonal vegetables and flowers
Mrs A’s Bakes – Macarons, meringues & marshalmallows
Norfolk Sharp – Mobile sharpening service
Rosie’s Catering – Home made pies
Sarah Coxon Floral Design – Planted gifts/wreaths
St Elvan Mead – Aged mead
The Almond Kitchen
The Norfolk Oyster Men – Oysters and Champagne
The Pink Partridge Cake Company – Whole cakes, celebration cakes and gluten free cakes
THF Countryside
Tosier Chocolate – Bean to bar chocolate
Willie Weston’s Fish – Lobster, shell fish and wet fish

The following producers are unable to attend the October market:
Gemima’s Garden will be returning in the Spring
Essers of Wisbech will be returning at the Christmas Gift Fair and the December Farmers’ Markets

We hope to see you here!