March Farmers’ Market – Saturday 3rd March, 9.30am to 1pm

The March Farmers’ Market takes place on Saturday 3rd February between 9.30am and 1pm.

50 of the regions best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients.

Please find below a list of all the producers booked to attend our March Farmers’ Market.

Main Barn
Alburgh Lamb
Billy Goat Stuff – Dairy and wheat free chocolates
Blackbird Cottage – Handcrafted Fine Foods Outstanding handmade terrines using Norfolk ingredients
Bonallack Home Cooked – Award winning granola, bread, ready-made foods and freezer food
Bray’s Cottage – Pork Pies (double stand) Award winning Norfolk pork pies
Bread Source – Artisan sour doughs, morning goods and traditional bread
Ethnic Fusion – Indian Cooking Award winning curries, Indian treats and take away meals
Hands-on-Preserves – Pickles, chutneys and jam
Ian Wright pork – Rare breed pork sausages, chops, roasts and bacon
Martin’s Farm – Real chickens, hung and free from growth promoters, hormones and antibiotics
Naked Greenz – Wheatgrass powder, smoothies and advice
Panther Brewery – Artisan local beer
The English Spirit Company – Artisan small batch copper pot independent distillers
The Old-Fashioned Pudding Company – Steamed puddings
Truly Rural – Home made fudge

East Barn
Great Walsingham Barns – Pies puds and tarts
Marsh Pig Charcuterie – Quality British Charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky
Nelson and Norfolk Tea – Tea
Norton’s Dairy – Milk, butter and cream plus specialist cheese
Ollards Foods – Award winning jams, marmalades, sweet and savoury jellies, pickles and savoury condiments
Pye Bakery – Traditional bakery with breads, morning goods and pizza
Sandringham Apple Juice
Taste Collectiv – Pesto’s
Time for Tea – Whole cakes, slices and tray bakes

Tin Barn
Candi’s Chutneys – Outstanding chutneys
Eastgate Larder Ltd – Medlar cheese & medlar jelly
Good Taste – Provencal delecacies
Grey Seal Coffee – Coffee
Leigh’s Bees – Raw honey
Norfolk Charcuterie – Venison charcuterie
Rita Holland – Sheepskins and accessories
So Sweet – Handmade sweets
The Fruit Pig Company – Award winning pork and pork joints plus ready to cook cuts

Outside
Acropolis Foods – Olives
Bakeshack – Baked goods with an oriental twist
Castle Quail – Fresh, pickled Quails eggs, prepared Quails and seasonal game meat
Essers of Wisbech – Shrubs perennials & fruit trees
Fen Farm Venison – Venison meat and freshly cooked burgers
Floppy Chicken – Deboned chickens for roasting with different stuffings
Greenstuff – Vegan Food
Jelly Cottage Plants
Lincolnshire Poacher Cheeses – Cheeses, raw milk and whey butter
Manor Farm – Fresh vegetables and flowers
Norfolk Sharp – Mobile sharpening service
Rosie’s Catering – Home made pies
St Elvan Mead – Aged mead
The Pink Partridge Cake Company – Gluten free cakes
THF Countryside – Chopped wood & warming accessories
Veg It Up – Full veg sauces
Willie Weston’s Fish – Lobster, shell fish and wet fish
The Artisan Pastry Chef – Patisserie

Regular producers unable to attend the March Market are:
Essence Foods who will be back at the April Market.

We hope to see you here!