March Farmers’ Market, Saturday 2nd March – 9.30am to 1pm

Over 50 of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients.

Below is a list of all the producers booked to attend March Farmers’ Market

Main Barn
Aldburgh Lamb
Bakeshack – Baked goods with an oriental twist
Blackbird Cottage Handcrafted Fine Foods – Outstanding handmade terrines using Norfolk ingredients
Bonallack Home Cooked – Award winning granola, bread, ready-made foods and freezer food
Bray’s Cottage Pork Pies (double stand) – Award winning Norfolk pork pies
Bread Source – artisan breads and morning goods including sourdough
Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals
Hands-on-Preserves – Pickles, chutneys and jam
Ian Wright pork – Rare breed pork sausages, chops, roasts and bacon
Martin’s Farm – Real chickens, hung and free from growth promoters, hormones and antibiotics
Naked Greenz – Wheatgrass powder, smoothies & advice
Panther Brewery – Artisan local beer
The English Spirit Company – Artisan small batch copper pot independent distillers
The Old-Fashioned Pudding Company – Steamed puddings
Tosier Chocolate – Bean to bar chocolate
Truly Rural – Home made fudge

East Barn
Great Walsingham Barns – Pies puds and tarts
Marsh Pig Charcuterie – Quality British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky
Nelson and Norfolk Tea – Tea
Norton’s Dairy – Milk, butter and cream plus specialist cheese
Ollards Foods – Award winning jams, marmalades, sweet and savoury jellies, pickles and savoury condiments
Pye Bakery – Traditional bakery with breads, morning goods and pizza
Sandringham Apple Juice – Apple Juices
Time for Tea – Whole cakes, slices and tray bakes

Tin Barn
Bon Produce – Authentic Moroccan Couscous blends
Black Cat Coffee – Award winning small batch coffee roasterie
Candi’s Chutneys – Outstanding chutneys
Eastgate Larder Ltd – Medlar cheese & medlar jelly
Good Taste – Provencal delicacies
Grey Seal Coffee – Locally roasted coffee
Leigh’s Bees – Raw honey, comb and set honey and honey products
Norfolk Charcuterie – Venison charcuterie
Rita Holland – Sheepskins and accessories
So Sweet – Handmade sweets

Acropolis Foods – Olives
Bespoke Cheesecake Creations – Brilliant and unusual cheesecakes
Castle Quail – Fresh, pickled Quails eggs, prepared Quails and seasonal game meat
Essers of Wisbech
Essence Foods – Home to Essence conserves & marmalade, Monty’s mustards & chutneys & Beetella; healthy chocolate spreads
Fen Farm Venison – Venison meat and freshly cooked burgers
Jelly Cottage – Plants, planters and bulbs
Le Digestiv – Fermented vegetables
Lincolnshire Poacher Cheeses – Cheeses, raw milk and whey butter
Manor Farm – Fresh seasonal vegetables and flowers
Mrs A’s Bakes
Norfolk Sharp – Mobile sharpening service
Rosie’s Catering – Home made pies
Sarah Coxon Floral Design – Planted gifts/wreaths
St Elvan Mead – Aged mead
Tap & Tipple – wine on tap to be taken away in reusable bottles
The Almond Kitchen
The Norfolk Oyster Men – Oysters and Champagne
The Pink Partridge Cake Company – Whole cakes, celebration cakes and gluten free cakes
THF Countryside
Whatahoot gin – hand distilled in Norfolk with Norfolk samphire and botanicals
Willie Weston’s Fish – Lobster, shell fish and wet fish

Bramble Cottage will be returning in April