March Farmers’ Market, Saturday 2nd March – 9.30am to 1pm

Over 50 of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients.

Below is a list of all the producers booked to attend March Farmers’ Market.  For those not attending please scroll down to the end of the list.

Main Barn
Bakeshack – Baked goods with an oriental twist
Blackbird Cottage Handcrafted Fine Foods – Outstanding handmade terrines using Norfolk ingredients
Bonallack Home Cooked – Award winning granola, bread, ready-made foods and freezer food
Bray’s Cottage Pork Pies (double stand) – Award winning Norfolk pork pies
Bread Source – artisan breads and morning goods including sourdough
Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals
Hands-on-Preserves – Pickles, chutneys and jam
Ian Wright pork – Rare breed pork sausages, chops, roasts and bacon
Martin’s Farm – Real chickens, hung and free from growth promoters, hormones and antibiotics
Naked Greenz – Wheatgrass powder, smoothies & advice
Panther Brewery – Artisan local beer
The English Spirit Company – Artisan small batch copper pot independent distillers
The Old-Fashioned Pudding Company – Steamed puddings
Truly Rural – Home made fudge

East Barn
Great Walsingham Barns – Pies puds and tarts
Marsh Pig Charcuterie – Quality British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky
Nelson and Norfolk Tea – Tea
Norton’s Dairy – Milk, butter and cream plus specialist cheese
Ollards Foods – Award winning jams, marmalades, sweet and savoury jellies, pickles and savoury condiments
Pye Bakery – Traditional bakery with breads, morning goods and pizza
Sandringham Apple Juice – Apple Juices
Time for Tea – Whole cakes, slices and tray bakes
Tosier Chocolate – Specialist bean to bar chocolate

Tin Barn
Black Cat Coffee – Award winning small batch coffee roasterie
Candi’s Chutneys – Outstanding chutneys
Eastgate Larder Ltd – Medlar cheese & medlar jelly
Good Taste – Provencal delicacies
Leigh’s Bees – Raw honey, comb and set honey and honey products
Rita Holland – Sheepskins and accessories
So Sweet – Handmade sweets

Outside
Acropolis Foods – Olives
Essers of Wisbech – Shrubs, perennials and fruit trees
Fen Farm Venison – Venison meat and freshly cooked burgers (yes, they are back!)
Jelly Cottage – Plants, planters and bulbs
Lincolnshire Poacher Cheeses – Cheeses, raw milk and whey butter
Manor Farm – Fresh seasonal vegetables and flowers
Mrs A’s Bakes – Macarons, meringues and marshmallows
Norfolk Sharp – Mobile sharpening service
Rosie’s Catering – Home made pies
St Elvan Mead – Aged mead
Tap & Tipple – wine on tap to be taken away in reusable bottles
The Almond Kitchen
The Little Blue Pupcakery – NEW
The Norfolk Oyster Men – Oysters and Champagne
The Pink Partridge Cake Company – Whole cakes, celebration cakes and gluten free cakes
THF Countryside
Whatahoot gin – hand distilled in Norfolk with Norfolk samphire and botanicals – NEW
Willie Weston’s Fish – Lobster, shell fish and wet fish

We are delighted to welcome Floppy Chicken back having thought changes to their business would mean they could no longer attend the market!  We are sorry to say goodbye to The Fruit Pig Company, Norfolk Charcuterie, Taste Collective, Castle Quail and East Dene Farm – the latter two are leaving Norfolk which is very sad.  We wish to thank them for their commitment to the market and to say good luck!

This will be the last market attended by Nelson & Norfolk Tea so stock up!

Alburgh Lamb, Bramble Cottage and Essence Foods will be returning in April