Steak & Jazz Night – Friday 8th June, from 6.30pm

Jazz

Steak & Jazz Night  from 6.30pm

Enjoy cool dinner jazz while you dine.
Music from 7pm, last dinner orders 8.30pm.

CUTS
Choose from the following aged steaks hand cut by our resident butcher, EH Prior & Sons.
10oz Rump, hand cut chips, homemade onion rings and a watercress garnish £18.00
8oz Rib Eye, hand cut chips, homemade onion rings and a watercress garnish £20.00
10oz Sirloin, hand cut chips, homemade onion rings and a watercress garnish £22.00
6oz Fillet, hand cut chips, homemade onion rings and a watercress garnish £28.00

OPTIONAL SAUCES £3.00
Peppercorn
Gorgonzola Dolce
Béarnaise
Vegetarian option available, please see ‘Specials Board’ or call in advance

DESSERTS

Please see the ‘Specials Board’ or call in advance

Booking advisable, call 01328 730399 or email bookings@creakeabbeycafe.com