Festive Tapas Night in the Café, Friday 13th December

We are delighted to bring you a festive tapas night in the Café on Friday 13th December, from 5.30pm. Last orders 8pm.

 

Chef’s Sangria – £3.00 a glass

Snacks for the table £2.50 each

House soda bread with salt salt butter (v)

A shot of classic Gazpacho (v) (df)

From our Deli house marinated black and green olives (v) (gf) (df)

Meat & Fish £5.00 per plate

Turkey leg croquetas with cranberry jam

Albondigas – Spanish style meatballs in a garlic and tomato sauce finished under the grill with mozzarella (gf)

Serano ham, melon and mozzarella (gf)

Traditional migas (bread crumbs) with fried hen’s egg and crispy chorizo

King prawns with BBQ baby gem and bloody Mary hollandaise sauce (gf)

Salt and pepper crusted baby squid with house chilli jam and rocket

Vegetarian £5.00 per plate

Roast Brussel sprouts in siracha butter (v) (gf)

Patatas bravas – crispy potatoes, tossed in tomato sauce with spicy garlic and chilli aioli (gf) (df)

Wild mushroom arancini with red pepper dressing (v)

Tortilla Espanola with a Romesco sauce (gf) (Spanish style omelette of sliced potatoes and onions) (n)

Manchego cauliflower cheese, toasted almond crumb (v) (n)

Dessert

Mincemeat croquetas with brandy sauce (v) £5

Spanish caramel flan with chargrilled clementine and physalis (gf) (v) £5

Please ask for our range of Dann’s ice creams and sorbets £1.50 a scoop!