February Farmers’ Market – Saturday 3rd, 9.30am to 1pm

The First Farmers’ Market of 2018 takes place on Saturday 3rd February between 9.30am and 1pm.

50 of the regions best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients.

Please find below a list of all the producers booked to attend our February Farmers’ Market.

Main Barn
Alburgh Lamb
Blackbird Cottage Handcrafted Fine Foods Outstanding handmade terrines using Norfolk ingredients
Bonallack Home Cooked
Bray’s Cottage Pork Pies (double stand) Award winning Norfolk pork pies
Ethnic Fusion Indian Cooking Award winning curries, Indian treats and take away meals
Hands-on-Preserves Pickles, chutneys and jam
Ian Wright pork Rare breed pork sausages, chops, roasts and bacon
Martin’s Farm Real chickens, hung and free from growth promoters, hormones and antibiotics
Naked Greenz Wheatgrass powder, smoothies and advice
Panther Brewery Artisan local beer
The Artisan Chef
The English Spirit Company Artisan small batch copper pot independent distillers
The Old-Fashioned Pudding Company Steamed puddings
Truly Rural Home made fudge

East Barn
Great Walsingham Barns Pies puds and tarts
Marsh Pig Charcuterie Quality British Charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky
Nelson and Norfolk Tea
Norton’s Dairy Milk, butter and cream plus specialist cheese
Ollards Foods
Pye Bakery Traditional bakery with breads, morning goods and pizza
Sandringham Apple Juice
Taste Collectiv Pestos
Time for Tea Whole cakes, slices and tray bakes

Stallholders who were in the Tin Barn will be accommodated elsewhere while it is re-built after the storm 10 days ago which blew it away!
Candi’s Chutneys Outstanding chutneys
Grey Seal Coffee Coffee
Leigh’s Bees Raw honey
Norfolk Charcuterie Venison charcuterie
Rita Holland Sheepskins and accessories
So Sweet Handmade sweets

Acropolis Foods Olives
Castle Quail
Crush Foods / Algy’s Norfolk Popcorn
Essence Foods
Essers of Wisbech
Fen Farm Venison Venison meat and freshly cooked burgers
Floppy Chicken Deboned chickens for roasting with different stuffings
Greenstuff Vegan Food Vegan food
Jelly Cottage Plants
Lincolnshire Poacher Cheeses Cheeses, raw milk and whey butter
Manor Farm Fresh vegetables and flowers
Norfolk Sharp
Rosie’s Catering Home made pies
St Elvan Mead Aged mead
The Pink Partridge Cake Company Gluten free cakes
THF Countryside
Veg It Up
Willie Weston’s Fish Lobster, shell fish and wet fish

The following regular producers are unable to attend but will be returning in March:
– Good Taste
– Eastgate Larder
– Bread Source
– Billy Goat Stuff
– Fruit Pig Company

Hope to see you here!