Christmas Farmers’ Market Saturday 23rd December 9.30am to 1pm

The Second Christmas Farmers’ Market takes place on Saturday 23rd December between 9.30am and 1pm.

50 of the regions best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients.

Please find below a list of all the producers booked to attend our second Christmas Farmers’ Market.

Main Barn
Alburgh Lamb
Blackbird Cottage – homemade terrines and pâté
Brays Cottage – Pork Pies Award winning Norfolk pork pies
Bread Source – Artisan sour doughs, morning goods and traditional bread
Essence Foods
Ethnic Fusion -Indian Cooking Award winning curries, Indian treats and take away meals
Ian Wright – pork Rare breed pork sausages, chops, roasts and bacon
Naked Greenz –  Wheatgrass powder, smoothies and advice
Norfolk Saffron
Panther Brewery – Artisan local beer
The English Spirit Company – Artisan small batch copper pot independent distillers
Truly Rural – Home made fudge

East Barn
Great Walsingham Barns – Pies puds and tarts
Love A Taste – Wine taster bottles & gift packs
Marsh Pig Charcuterie – Quality British Charcuterie; salami, chorizo, lomo, bresaola, coppa
Nelson and Norfolk Tea
Ollards Foods
Pye Bakery – Traditional bakery with breads, morning goods and pizza
Taste Collectiv – Fresh savoury cooking sauces including pesto, harissa, piri piri
The Artisan Chef

Tin Barn
Candies Chutneys – Outstanding chutneys
Eastgate Larder Ltd – Medlar cheese & medlar jelly
Good Taste – Provencal delicacies and French staples
Grey Seal Coffee – Coffee
Leigh’s Bees – Raw honey
Norfolk Charcuterie – Venison charcuterie
Rita Holland – Sheepskins and accessories
So Sweet – Handmade sweets
The Fruit Pig Company – Award winning pork and pork joints plus ready to cook cuts

Castle Quail
Chris Smith Stoves
Essers of Wisbech
Floppy Chicken – Deboned chickens for roasting with different stuffings
Henry Stephens- Sculpture
Jelly Cottage – Plants
Ken Birkin – Blacksmith
Lincolnshire Poacher – Cheeses, raw milk and whey butter
Manor Farm – Fresh vegetables and flowers
Rosies Catering
Sarah Coxon Design – Wreathes
The Pink Partridge Cake Company – Traditional cakes, celebration cakes and gluten free cakes
The Traditional Rope Company
THF Countryside
Willie Westons Fish – Lobster, shell fish and wet fish

We hope to see you here!