Farmers’ Market – Saturday 6th May, 9.30am to 1pm

[ May 6, 2017; 9:30 am to 1:00 pm. 9:30 am to 1:00 pm. ]

The May Farmers’ Market takes place on Saturday 6th May between 9.30am and 1pm.

55 of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with […]

Children’s Easter Activities including egg hunt

[ April 11, 2017 10:00 am to April 15, 2017 4:00 pm. April 11, 2017 10:00 am to April 15, 2017 4:00 pm. ] Join us for our annual Easter Activities in the Summer House, just beyond the Courtyard Shops.  Open from Tuesday 11th April to Saturday 15th April inclusive from 10am to 4pm.  No booking required.

Kindly sponsored by Marshes & Flint – the little lifestyle store.

Children can enjoy an activity in the Summer House for £1.50 per child […]

Curry Night at the Café – Friday 14th April 6.30pm to 8.30pm

[ April 14, 2017; 6:30 pm to 10:00 pm. 6:30 pm to 10:00 pm. ] Join us for a wonderful evening in the Café with curries by Ethnic Fusion.

Set Menu £30 per head.  Booking essential.  Please call 01328 730399 or email [email protected]

To start you will be offered a selection of Indian canapés followed by:

Main Course

Lamb Roganjosh

Slow cooked Norfolk lamb marinated with caramelised onions and flavoured with whole spices: nutmeg mace, cardamom […]

Farmers’ Market – Saturday 1st April, 9.30am to 1pm

[ April 1, 2017; 9:30 am to 1:00 pm. 9:30 am to 1:00 pm. 9:30 am to 1:00 pm. ]

The April Farmers’ Market takes place on Saturday 1st April between 9.30am and 1pm.

55 of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with […]

Katie Hargreaves exhibition of local wildlife and sporting art at the Creake Abbey Café

[ February 22, 2017 9:00 am to April 4, 2017 4:00 pm. February 22, 2017 9:00 am to April 4, 2017 4:00 pm. ] Exhibition running till 4th April 2017.

We are delighted to present Katie’s work at this solo exhibition featuring her new collection of local wildlife and sporting art inspired by her home county. She is passionate about wildlife and her trademark white background is used to invite a glorification of the subject and to instil absolute focus onto the […]

Steak night in the Café – Friday 24th February, from 6.30pm

[ February 24, 2017; 6:30 pm to 10:00 pm. 6:30 pm to 10:00 pm. ] Friday 24th February – Steak Night from 6.30pm

Join the Café for their monthly Steak Night!

Choose from the following 28 day aged Aberdeen Angus steaks hand cut in their butchery for £18.00 including the steak accompaniments listed below:

rump 350g/12oz
rib-eye 280g/10oz
sirloin 230g/8oz
fillet 170g/6oz

All their steaks are served with grilled tomato, roasted field mushroom, buttered corn on […]

Spring Gift Fair – Saturday 15th April, 10am to 4pm

[ April 15, 2017; 10:00 am to 4:00 pm. ]

The Creake Abbey Spring Gift Fair takes place on Saturday 15th April between 10am and 4pm.

Come and explore and find a wide range of local gifts from wood carvings and baskets to soaps, paintings, textiles, drawings and ironmongery plus much more!  These will be complemented by a selection of the food producers from our award winning farmers’ market.

FREE […]

Announcing new partnership with E H Prior & Sons family butcher

We are delighted to announce a new partnership with E H Prior & Sons of Dersingham .  Clifford Prior, Director, together with sons David and Trevor, will be extending their family business to include two counters and a full butchery service from the Creake Abbey Food Hall.  Business starts today.
E. H. Prior is a fourth […]

Farmers’ Market – Saturday 4th March, 9.30am to 1pm

[ March 4, 2017; 9:30 am; ] The March Farmers’ Market takes place on Saturday 4th March between 9.30am and 1pm.

55 of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with […]

Farmers’ Market – Saturday 4th February, 9.30am to 1pm

[ February 4, 2017; 9:30 am to 1:00 pm. ] The February Farmers’ Market takes place on Saturday 4th February between 9.30am and 1pm.

55 of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with […]