[ June 3, 2017; 9:30 am to 1:00 pm. ]

The June Farmers’ Market takes place on Saturday 3rd June between 9.30am and 1pm.

55 of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the […]

[ July 15, 2017 to July 23, 2017. ] [gallery columns="4" ids="3338,3337,3336,3335"]

Six Hour Place – Photographs and drawings by Harry Cory Wright

Saturday 15th July  to Sunday 23rd July 2017

We are pleased to announce an exhibition of new work by Harry Cory Wright here at Creake Abbey  from 15th to 23rd July.

It is ten years since Cory Wright last exhibited his photographs in Norfolk and also […]

[ May 6, 2017; 9:30 am to 1:00 pm. ]

The May Farmers’ Market takes place on Saturday 6th May between 9.30am and 1pm.

55 of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with […]

[ April 11, 2017 10:00 am to April 15, 2017 4:00 pm. April 11, 2017 10:00 am to April 15, 2017 4:00 pm. ] Join us for our annual Easter Activities in the Summer House, just beyond the Courtyard Shops.  Open from Tuesday 11th April to Saturday 15th April inclusive from 10am to 4pm.  No booking required.

Kindly sponsored by Marshes & Flint – the little lifestyle store.

Children can enjoy an activity in the Summer House for £1.50 per child […]

[ April 14, 2017; 6:30 pm to 10:00 pm. 6:30 pm to 10:00 pm. ] Join us for a wonderful evening in the Café with curries by Ethnic Fusion.

Set Menu £30 per head.  Booking essential.  Please call 01328 730399 or email [email protected]

To start you will be offered a selection of Indian canapés followed by:

Main Course

Lamb Roganjosh

Slow cooked Norfolk lamb marinated with caramelised onions and flavoured with whole spices: nutmeg mace, cardamom […]

[ April 1, 2017; 9:30 am to 1:00 pm. 9:30 am to 1:00 pm. 9:30 am to 1:00 pm. ]

The April Farmers’ Market takes place on Saturday 1st April between 9.30am and 1pm.

55 of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with […]