Christmas orders from the Creake Abbey Food Hall

The Christmas Order Form is available to download here.   Creake Abbey Christmas Order Form 2019 FINAL
Please don’t hesitate to call the Alex, Peter, Nicole or Ami to discuss your requirements on 01328 730399 option 2.

Festive Tapas Night in the Café, Friday 13th December

[ December 13, 2019; 5:30 pm to 10:30 pm. 5:30 pm to 10:30 pm. ]

We are delighted to bring you a festive tapas night in the Café on Friday 13th December, from 5.30pm. Last orders 8pm.

 

Chef’s Sangria – £3.00 a glass

Snacks for the table £2.50 each

House soda bread with salt salt butter (v)

A shot of classic Gazpacho (v) (df)

From our Deli house marinated black and green olives (v) (gf) […]

November Farmers’ Market – Saturday 2nd November 9:30am-1pm

[ November 2, 2019; 9:30 am to 1:00 pm. ]

Fresh game including venison, mushrooms, squash and onions are all in season.  Come and sample Norfolk Raider Cider, the only cider to be brewed in Norwich from locally grown apples.  Bring your knives, secateurs and blades for sharpening while you shop at Norfolk Sharp.

60 of the region’s best food and drink producers will be at […]

December Farmers’ Market – Saturday 7th December – 9:30am to 1pm

[ December 7, 2019; 9:30 am to 1:00 pm. ]

Come and find 60 of the region’s best food and drink producers at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local […]

Summer Order Form from the Creake Abbey Food Hall

Let us take some of the strain of entertaining all summer long.

To view our Summer Order Form please download it here – Creake Abbey Food Hall Order Form Summer 2019 Final
Fresh meat from Arthur Howell, fresh local vegetables and fruit in season, local products, deli counter, cheeses, snacks, biscuits, cakes, wine, beers and spirits.  The […]

Sarah Caswell Exhibition, ‘Magnificent Spring Joy’ Thursday 7th February to Tuesday 11th June

[ February 7, 2019 to June 11, 2019. May 27, 2019 to June 11, 2019. May 27, 2019 to June 11, 2019. ]
‘MAGNIFICENT SPRING JOY’
We are delighted to announce that Sarah Caswell’s up-scale, vibrant flowers which evoke the joy of being alive and drinking in the Spring sunshine are making a welcome return to Creake Abbey.
Sarah is a Member of The Society of Botanical Artists, exhibiting annually in London and biennially at the Frankfurt Palmengarten. She has […]

Fathers’ Day Lunch

[ June 16, 2019; 12:00 pm to 2:30 pm. ]

Father’s Day two-course lunch menu

Sunday 16th June, from 12noon to 2.30pm

£19 for two courses

to include a glass of house wine or Bundaberg ginger beer

Mains

8oz rump steak with house fries, beer battered onion rings, slow cooked

vine tomatoes and garlic mushrooms

or

Griddled smoked bacon chop with Parmentier potatoes,

parsley sauce and a poached hen’s egg

or

Moon Gazer Ale battered fillet […]

Tapas Night – Friday 27th September, from 6:30pm

[ September 27, 2019; 6:30 pm to 10:00 pm. ]

TAPAS MENU

Small sharing dishes from Spain
and further afield

Snacks for the table

£2.50 each

House soda bread, sea
salt butter (v) (df)

Olive oil patatas fritas
(v) (df) (gf)

A shot of classic
Gazpacho (v) (gf) (df)

From our Deli house
marinated black and green olives (v) (gf) (df)

Meat & Fish

£5.00 per plate

Serano
ham and Manchego croquettas, smoky paprika aioli

Creake
Abbey buttermilk fried chicken with truffle […]

August Farmers’ Market – Saturday 3rd August – 9:30am to 1pm

[ August 3, 2019; 9:30 am to 1:00 pm. ]  

August brings an abundance of fresh vegetables, fruit and herbs plus the market is packed with fantastic barbecue or picnic supplies – everything from Arthur Howell’s skewers to Marsh Pig salami or sourdough from Bread Source. Bring your knives, secateurs and blades for sharpening while you shop at Norfolk Sharp.

Over 60 of the region’s best […]

April Farmers’ Market – Saturday 6th April 9:30am to 1pm

[ April 6, 2019; 9:30 am to 1:00 pm. ] Over 50 of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local […]