August brings an abundance of fresh vegetables, fruit and herbs plus the market is packed with fantastic barbecue or picnic supplies – everything from Arthur Howell’s skewers to Marsh Pig salami or sourdough from Bread Source. Bring your knives, secateurs and blades for sharpening while you shop at Norfolk Sharp.
Over 60 of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients. Below is a list of all the producers booked to attend May Farmers’ Market:
Main Barn
Alburgh Lamb – exceptional lamb cuts from Alburgh, Norfolk
Bakeshack – Baked goods with an oriental twist
Blackbird Cottage Handcrafted Fine Foods – Outstanding handmade terrines using Norfolk ingredients
Bonallack Home Cooked – Award winning granola, bread, ready-made foods and freezer food
Bray’s Cottage Pork Pies – Award winning Norfolk pork pies
Bread Source Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals
Hands-on-Preserves – Pickles, chutneys and jam
Ian Wright pork – Rare breed pork sausages, chops, roasts and bacon
Martin’s Farm – Real chickens, hung and free from growth promoters, hormones and antibiotics
Naked Greenz – Wheatgrass powder, smoothies and advice
Panther Brewery – Artisan local beer
The English Spirit Company – Artisan small batch copper pot independent distillers
The Old-Fashioned Pudding Company – Steamed puddings
Truly Rural – Home made fudge
East Barn
Great Walsingham Barns – Pies puds and tarts
Marsh Pig Charcuterie – Quality British Charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky
Norton’s Dairy – Milk, butter and cream plus specialist cheese
OliveOlive – Olive oil from Greece, fresh halloumi
Ollands Foods Pye Bakery – Traditional bakery with breads, morning goods and pizzas
Sandringham Apple Juice – Apple Juices
Time for Tea – Whole cakes, slices and tray bakes
Tosier Chcocolate – Specialist bean to bar chocolate
Tin Barn
Black Cat Coffee
Candi’s Chutneys – Outstanding chutneys with seasonal specials
Eastgate Larder Ltd – Norfolk medlar cheese & medlar jelly from local orchards
Good Taste – Provencal delicacies
Leigh’s Bees – Local honey, raw, mildly heat treated and comb depending on the time of year
Rita Holland – Sheepskins and accessories
So Sweet – Handmade sweets
Outside
Acropolis Foods – Olives and baklava
Essers of Wisbech – Shrubs perennials & fruit trees
Fen Farm Venison – Venison meat and freshly cooked burgers
Floppy Chicken – Deboned chickens for roasting with different stuffing’s
Jemima’s Garden – Herbs in pots
Gur Beck Country Foods – Handmade scotch eggs
Jelly Cottage – Herbaceous plants, planters and gifts
Jess Bakes Great Cakes – homemade macarons (and cakes to order but not attending with cakes at the market)
Le Digestiv – Fermented vegetables including kimchi, beetroot sauerkraut, lemon and dill sauerkraut and Mexican el Curtido
Lincolnshire Poacher Cheeses – Cheeses, raw milk and whey butter
Manor Farm – Fresh vegetables and flowers
Nelson and Norfolk Tea – Luxury specialist loose teas, pyramid tea bags & gifts
Norfolk Sharp – Mobile knife sharpening service
Old Coach House Fruit – Seasonal soft fruit and preserves
Rosie’s Catering Simply Cake Co. – Tray bakes plus a good selection of gluten free and vegan cakes
Tap & Tipple – Wine on tap to be taken away in reusable bottles
The Little Blue Pupcakery – Homemade dog treats and bakes
The Norfolk Scone Company – Savoury and sweet scones baked fresh every day using gluten free flour from Letheringsett
WhataHoot – Hand distilled Norfolk gin
Willie Weston’s Fish – Lobster, shell fish and wet fish
The following producers are unable to attend the August market:
– The Pink Partridge Cake Company
– Bon Produce
– St. Elvan Mead
– Essence Foods
– Norfolk Raider Cider
