Announcing new partnership with E H Prior & Sons family butcher

We are delighted to announce a new partnership with E H Prior & Sons of Dersingham .  Clifford Prior, Director, together with sons David and Trevor, will be extending their family business to include two counters and a full butchery service from the Creake Abbey Food Hall.  Business starts today.

E. H. Prior is a fourth generation Norfolk butcher, founded in King’s Lynn in 1930.  The same traditional values of high quality meat with as few food miles as possible, are as important today as they were 87 years ago.  Much of their meat is sourced from local farms – including water buffalo reared on the Sandringham Estate – and supplemented with specialty items such as wild boar sausages. With established stores in St Nicholas’ Court, Dersingham and Knight’s Hill, King’s Lynn, E. H. Prior is delighted to partner with Creake Abbey the Café & Food Hall.

Customers will find a larger range of fresh meats, speciality cuts and prepared foods.  Favourites like “free-from” chicken from Martin’s Farm will continue to be stocked.

Please visit for a friendly welcome or place an order by calling 01328 730399.