Archives for May 3, 2018

June Farmers’ Market – Saturday 2nd June, 9.30am to 1pm

[ June 2, 2018; 9:30 am to 1:00 pm. ]  

50 of the regions best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients.

Below […]

Tapas Night – Friday 29th June from 6.30pm

[ June 29, 2018; 6:30 pm to 8:00 pm. ]

This much loved event is returning to the Creake Abbey Cafe in June with Spanish delicacies and robust Rioja!  Bookings from 6.30pm to 8.30pm.
TAPAS MENU
Friday 29th June 2018
£5 per plate
Meat & Fish Dishes
Andalusian style chicken – slow cooked chicken thighs with chilli, olives, raisins, almonds, tomatoes and sherry vinegar
Chorizo and spinach Paella
Mozzarella stuffed […]

Steak & Jazz Night – Friday 8th June, from 6.30pm

[ June 8, 2018; 6:30 pm to 8:30 pm. ]
Steak & Jazz Night  from 6.30pm
Enjoy cool dinner jazz while you dine.
Music from 7pm, last dinner orders 8.30pm.
CUTS
Choose from the following aged steaks hand cut by our resident butcher, EH Prior & Sons.
10oz Rump, hand cut chips, homemade onion rings and a watercress garnish £18.00
8oz Rib Eye, hand cut chips, homemade onion rings and a […]