Archives for April 3, 2018

May Farmers’ Market – Saturday 5th May, 9.30am to 1pm

[ May 5, 2018; 9:30 am to 1:00 pm. ]

50 of the regions best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with the finest local ingredients.

Below […]

Tapas Night – Friday 27th April from 6.30pm

[ April 27, 2018; 6:30 pm to 8:00 pm. ]

This much loved event is returning to the Creake Abbey Cafe with Spanish delicacies and robust Rioja!  Bookings from 6.30pm to 8.30pm.

Creake Abbey Tapas menu 2018
£5 per plate

Patatas bravas – crispy potatoes with spicy garlic and chilli aioli (v)

Mushroom and garlic arancini with a smoked cheese centre (v)

Mozzarella stuffed pork meatballs in […]