Archives for February 2017

Farmers’ Market this Saturday, 4th March from 9.30am to 1pm

Join us this Saturday for the March Farmers’ Market 9.30am to 1pm

To see the full line up of producers please visit

Producer spotlight:
We are delighted to welcome Taste Collectiv to our Farmers’ Market, bringing authentic sauces and marinades using real ingredients.
They love to travel and when they get home they recreate great flavours without substitutes or compromise.  Discover […]

Plant Lovers’ Day – Saturday 27th May, 10am to 4pm

[ May 27, 2017; 10:00 am to 4:00 pm. ] Saturday 27th May 2017 10am to 4pm

We are delighted to announce that our much-loved Plant Lovers’ Day will take place on Saturday 27th May. Now in its tenth year, the 2017 Plant Lovers’ Day will welcome 34 specialist plant nurseries. A stunning array of flowers, shrubs and trees will be available for gardening enthusiasts from across […]

Steak night in the Café – Friday 24th February, from 6.30pm

[ February 24, 2017; 6:30 pm to 10:00 pm. 6:30 pm to 10:00 pm. ] Friday 24th February – Steak Night from 6.30pm

Join the Café for their monthly Steak Night!

Choose from the following 28 day aged Aberdeen Angus steaks hand cut in their butchery for £18.00 including the steak accompaniments listed below:

rump 350g/12oz
rib-eye 280g/10oz
sirloin 230g/8oz
fillet 170g/6oz

All their steaks are served with grilled tomato, roasted field mushroom, buttered corn on […]

Spring Gift Fair – Saturday 15th April, 10am to 4pm

[ April 15, 2017; 10:00 am to 4:00 pm. ]

The Creake Abbey Spring Gift Fair takes place on Saturday 15th April between 10am and 4pm.

Come and explore and find a wide range of local gifts from wood carvings and baskets to soaps, paintings, textiles, drawings and ironmongery plus much more!  These will be complemented by a selection of the food producers from our award winning farmers’ market.

FREE […]

Announcing new partnership with E H Prior & Sons family butcher

We are delighted to announce a new partnership with E H Prior & Sons of Dersingham .  Clifford Prior, Director, together with sons David and Trevor, will be extending their family business to include two counters and a full butchery service from the Creake Abbey Food Hall.  Business starts today.
E. H. Prior is a fourth […]

Farmers’ Market – Saturday 4th March, 9.30am to 1pm

[ March 4, 2017; 9:30 am; ] The March Farmers’ Market takes place on Saturday 4th March between 9.30am and 1pm.

55 of the region’s best food and drink producers will be at Creake Abbey to supply outstanding fresh seasonal produce including meat, vegetables and fruit, cakes, tray bakes, dairy produce, artisan beer, apple juice, artisan breads, morning goods, puddings, pies, tarts (sweet and savoury), olives and prepared meals all made with […]